Stop sacrificing durability for convenience. This premium stainless steel work table delivers a robust, sanitary workspace sized for high-throughput kitchens while ensuring efficient storage and service flow. Designed for culinary professionals, the table combines a heavy-gauge top, reinforced base, and adjustable shelving to support continuous use in institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub the 14/304 stainless top and 5" riser with mild detergent and a soft cloth. Clean underside, adjustable shelf, and stainless legs to remove grease and debris. Vacuum condenser coils and vents monthly. Rinse and dry all components; inspect seals and fasteners. Follow CSA and NSF guidelines. Regular cleaning prevents foodborne illness, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#NBR Equipment TCB-7230R5 work table measures 72" W x 30" D x 40.25" H. It has a 14-gauge Type 304 stainless steel top, adjustable shelf, 18-gauge body, 6" legs with adjustable feet, NSF certification, and weighs 226 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This premium stainless steel work table delivers a robust, sanitary workspace sized for high-throughput kitchens while ensuring efficient storage and service flow. Designed for culinary professionals, the table combines a heavy-gauge top, reinforced base, and adjustable shelving to support continuous use in institutional and commercial environments.
#@@# Top Gauge.#@#
A 14-gauge Type 304 stainless steel top provides a thick, impact-resistant surface that maintains flatness under heavy loads. Chefs will appreciate reduced warping and consistent contact for prep, assembly, and plating tasks.
#@@# Backsplash Design.#@#
A 5-inch backsplash minimizes splash contamination and protects wall finishes during wet prep and cleaning cycles. Kitchen staff can maintain cleaner perimeters and reduce recurring maintenance on adjoining surfaces.
#@@# Base Construction.#@#
The cabinet-style open-front base uses 18-gauge stainless steel to balance rigidity and access for stored items. Operators gain secure storage for pans and small equipment while preserving quick retrieval during service.
#@@# Adjustable Shelf.#@#
An internal adjustable shelf allows customization of vertical storage to accommodate containers, pans, and supply stacks. Managers can configure shelf positions to match inventory sizes and streamline organization.
#@@# Leg System.#@#
Six-inch stainless steel legs with adjustable bullet feet stabilize the unit on uneven floors and simplify sanitation beneath the table. Facilities personnel can level the table precisely to prevent wobble and meet health inspection requirements.
#@@# Compliance Certification.#@#
NSF certification confirms the table meets public health standards for commercial food equipment and materials. Procurement teams can specify this unit with confidence for school, hospital, and hospitality installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly for corrosion and tighten loose hardware to maintain structural integrity. Clean the 14/304 stainless steel top and 5" riser with a nonabrasive cleaner and soft cloth; remove food residue promptly to prevent staining. Sanitize surfaces with a NSF-approved sanitizer following manufacturer dwell times. Level the 6" legs and adjust bullet feet under load to prevent uneven wear. Lubricate hinges and moving parts quarterly.
