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NBR Equipment TCB-4824R5 48" W x 24" D x 40.25" H Stainless Steel top with 5" Riser Adjustable Shelf Premium Work Table

NBR Equipment

$965.54
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SKU:
TCB-4824R5
Weight:
148.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TCB-4824R5__19831
NSF Certified:
Yes
Base Construction:
Stainless Steel Base
Depth (front - back):
24"
Splash Height:
5" Backsplash
Table Edge Type:
Square / Flat Edge
Top Gauge:
14 Gauge Top
Top Stainless Series:
300 Series Top
Width (side - side):
48"
email_price:
no
Tags:
Work Table, Cabinet Base Open Front
Label Option type:
rectangles
Net Price:
675.88
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Enclosed Base Commercial Work Table
call_price:
no
map_price:
no
Packed By:
1 each
add_to_cart:
no
MAP Price:
965.54
Manufacturer:
NBR Equipment
login_price:
no
Trigger BC Integration:
Y-6/10/2026_6:00PM
Taxonomy Weight:
148
Filter_Manufacturer:
NBR Equipment
Filter_NSF Listed:
Yes
Filter_Gauge:
18 Gauge
Filter_Stainless Steel Type:
Type 304
Primary Image:
NBR Equipment_TCB-4824R5.png
Sale Price:
965.54
specsheet:
NBR Equipment_TCB-4824R5.pdf
List Price:
1767
Filter_Backsplash:
With Backsplash
Filter_Features:
Adjustable Feet
Filter_Door Style:
None
Filter_Backsplash Height:
4 - 6 Inches
Filter_Size:
48" x 24"
Keyfeatures5:
6" stainless legs with adjustable feet
Keyfeatures4:
18-gauge stainless body for durability
Keyfeatures6:
NSF certified for foodservice use
Keyfeatures:
48" x 24" 14-gauge Type 304 stainless top
Keyfeatures3:
Adjustable shelf for storage
Keyfeatures2:
5" backsplash riser for splash protection
short_description:
Built for busy kitchens, the nbr equipment TCB-4824R5 work table features a 14-gauge 304 stainless steel top, 5" riser, and an 18-gauge stainless steel base with an adjustable shelf.
Dimensions:
49.4 35.2 25.4
Lead Time:
2 - 3 Business Days
Real Width:
35.2
Real Height:
25.4
Real Depth:
49.4
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Built for rigorous daily use in commercial kitchens, this premium work table delivers durable performance and organized storage without compromising hygienic food prep surfaces. Engineers selected 14 gauge Type 304 stainless steel for the top to resist corrosion and sustain repeated high-heat contact, while a 5-inch riser protects walls and prevents cross-contamination. Operators benefit from a robust platform that supports heavy equipment placement and streamlines workflow under intense service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the stainless steel top and riser with mild detergent and a soft cloth. Scrub the shelf and body with non-abrasive cleaner; rinse with clean water. Clean stainless legs and bullet feet; dry all surfaces to prevent corrosion. Sanitize food-contact areas to stop bacteria. Inspect seals and fasteners; tighten as needed. Regular cleaning prevents fires, lowers utility use, and helps pass inspections.#@@#Additional Info#@#NBR Equipment’s TCB-4824R5 work table measures 48" W x 24" D x 40.25" H. It has a 14-gauge Type 304 stainless steel top, 18-gauge base, adjustable shelf, 6" legs, and is NSF certified, weighing 148 pounds.#@@#General Info#@#Description #@# Built for rigorous daily use in commercial kitchens, this premium work table delivers durable performance and organized storage without compromising hygienic food prep surfaces. Engineers selected 14 gauge Type 304 stainless steel for the top to resist corrosion and sustain repeated high-heat contact, while a 5-inch riser protects walls and prevents cross-contamination. Operators benefit from a robust platform that supports heavy equipment placement and streamlines workflow under intense service cycles. #@@# Top Strength#@# Engineers specified a 14 gauge stainless steel top to provide a high-load surface that resists denting and warpage during continuous use. Chefs can place heavy mixers or slicing equipment directly on the top with minimal deflection, preserving flatness for precise food preparation. #@@# Integrated Riser#@# A 5-inch riser mounts to the rear of the top to block splatter and protect back walls, improving sanitation and simplifying cleanup. Line staff report reduced cleaning time because liquids and crumbs remain contained on the working surface instead of transferring to wall finishes. #@@# Adjustable Storage#@# An adjustable shelf within the cabinet base allows teams to configure storage heights for small equipment, pans, and bulk containers to match changing inventory. Managers can reorganize the shelf quickly to accommodate taller items without additional parts or downtime. #@@# Sanitary Construction#@# Designers built the body from 18 gauge Type 304 stainless steel and welded seams to minimize crevices that trap soil, enabling straightforward sanitation protocols that align with NSF requirements. Food safety teams will appreciate the smooth surfaces that support rapid visual inspections and chemical cleaning. #@@# Stable Support#@# The table stands on 6-inch stainless legs with adjustable bullet feet to maintain level operation on uneven floors, reducing vibration for mounted appliances and preventing shifting during prep. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove debris to prevent corrosion. Clean the 14/304 stainless steel top and 5" riser with a neutral pH cleaner and soft cloth; rinse and dry to avoid water spots. Sanitize the open cabinet interior and adjustable shelf after each service period. Tighten 6" leg fasteners and adjust bullet feet weekly to maintain level; replace damaged gaskets immediately. Schedule quarterly NSF compliance checks and verify weld integrity at seams.