NSF certification ensures compliance with commercial sanitation standards for foodservice environments. The table measures 48 inches in width by 24 inches in depth with an overall height of 40.25 inches, supporting ergonomic prep at standard counter heights while fitting common kitchen footprints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe stainless surfaces with mild detergent and warm water. Scrub the 5" backsplash and flat edge top with a non-abrasive pad. Rinse with clean water and dry to prevent corrosion. Clean sliding doors and shelf tracks; lubricate rollers if needed. Degrease legs and 6" stainless steel risers to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#NBR Equipment TCB-4824R5S work table measures 48" W x 24" D x 40.25" H. It has a 14-gauge stainless steel top, 18-gauge body, enclosed base with (2) sliding doors, adjustable shelf, and NSF certification.#@@#General Info#@#Description #@#
NSF certification ensures compliance with commercial sanitation standards for foodservice environments. The table measures 48 inches in width by 24 inches in depth with an overall height of 40.25 inches, supporting ergonomic prep at standard counter heights while fitting common kitchen footprints.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and body weekly for dents, corrosion, or weld cracks; tighten loose fasteners and rebalance legs using the adjustable bullet feet to maintain level. Clean surfaces after each service with a pH-neutral detergent and soft cloth, then rinse thoroughly to remove residues. Remove sliding doors and lubricate tracks monthly with food-grade lubricant. Sanitize shelves and interior per CSA guidelines and replace seals when worn.
