Stop compromising workflow for inadequate surfaces. This premium stainless steel work table features a reinforced 14-gauge top, integrated backsplash, and enclosed cabinet base, delivering a durable, sanitary, and organized prep station ideal for high-volume kitchens and service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and clear tools and food debris. Use a mild detergent and a soft cloth to scrub the stainless steel top, riser, and backsplash. Remove the adjustable shelf; wash with warm, soapy water, then rinse and dry. Clean sliding door tracks with a nylon brush. Degrease legs and bullet feet; inspect seals and tighten hardware. Clean regularly to prevent bacteria, fires, high bills, equipment wear, and failed inspections.#@@#Additional Info#@#NBR Equipment’s TCB-6024R5S work table measures 60" W x 24" D x 40.25" H. It features a stainless steel top, a cabinet base with two sliding doors, an adjustable shelf, 6" legs, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate surfaces. This premium stainless steel work table features a reinforced 14-gauge top, integrated backsplash, and enclosed cabinet base, delivering a durable, sanitary, and organized prep station ideal for high-volume kitchens and service environments.
#@@# Top Surface.#@#
The 14-gauge Type 304 stainless steel top offers a flat, square-edged work plane that resists corrosion and simplifies cleaning. The 5-inch riser and 4–6-inch backsplash contain spills and protect walls, preserving sanitation and minimizing rework.
#@@# Enclosed Storage.#@#
A fully enclosed cabinet base with two sliding doors secures supplies and streamlines floor-level storage in tight work areas. The adjustable internal shelf accommodates tall containers or stacked pans, maximizing usable capacity within the 60 by 24-inch footprint.
#@@# Structural Support.#@#
Six-inch stainless legs with adjustable bullet feet provide stable support and allow for level installation on uneven floors. The rigid 18-gauge stainless body distributes load across the frame, ensuring consistent alignment under heavy use.
#@@# Sanitation Compliance.#@#
NSF certification confirms that the unit meets accepted public health standards for commercial kitchens. Smooth welded seams and Type 304 finishes minimize harborage points, enabling faster, more effective sanitation cycles.
#@@# Accessibility Design.#@#
Sliding door operation conserves aisle clearance and enhances access during peak periods. The two-door configuration divides storage zones for tools, small equipment, or dry goods while maintaining a compact exterior width.
#@@# Capacity and Dimensions.#@#
With a nominal width of 60 inches, depth of 24 inches, and height of 40.25 inches, the table supports large prep tasks while fitting standard kitchen modules. The unit weighs approximately 217 pounds, offering a balance of portability for repositioning and mass to resist tipping.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily for food residue. Clean with neutral pH detergent and warm water to prevent corrosion. Rinse thoroughly and dry with a soft cloth to avoid spots. Remove the 5" riser weekly to clear debris. Slide doors slowly and lubricate tracks quarterly with food-safe silicone spray. Check shelf fasteners monthly and tighten for stability. Level the unit and ensure bullet feet engage floor pads to prevent vibration.
