Stop sacrificing workspace efficiency for temporary fixes. This premium stainless steel work table combines a reinforced 14 gauge Type 304 top and a 5" riser to deliver a stable, sanitary surface that supports high-volume prep and heavy equipment loads. Food service operators will gain a durable station engineered for continuous use in commercial kitchens, cafeterias, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove food and debris, then wipe surfaces with a mild detergent solution and a soft cloth. Scrub grease from ovens, vents, and exhausts with a degreaser and a brush; rinse and dry. Clean condenser coils on refrigeration units to improve efficiency. Sanitize food-contact surfaces with an EPA-registered sanitizer. Inspect seals and filters; replace damaged parts. Perform daily wipe-downs and scheduled deep cleans to reduce illness, fires, costs, and failures.#@@#Additional Info#@#NBR Equipment’s TCB-7224R5S work table measures 72" W x 24" D x 40.25" H. It has a 14-gauge stainless steel top, two sliding doors, an adjustable shelf, and weighs 251 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This premium stainless steel work table combines a reinforced 14 gauge Type 304 top and a 5" riser to deliver a stable, sanitary surface that supports high-volume prep and heavy equipment loads. Food service operators will gain a durable station engineered for continuous use in commercial kitchens, cafeterias, hospitals, and bars.
#@@# Top Surface#@#
The 14 gauge Type 304 stainless steel top provides corrosion resistance and a flat edge profile for seamless food prep. Chefs will experience a smooth, NSF certified surface that resists pitting and cleans quickly under frequent sanitation cycles.
#@@# Elevated Riser#@#
A 5" riser on the rear edge protects walls and reduces splash, maintaining kitchen hygiene during intensive operations. Line cooks will benefit from reduced cleanup time and improved sanitary separation between prep surfaces and vertical surfaces.
#@@# Enclosed Base#@#
The stainless steel cabinet base delivers enclosed storage that secures supplies and reduces countertop clutter. Managers will find inventory more organized and protected from kitchen traffic and contamination.
#@@# Sliding Doors#@#
Two sliding doors allow easy access in tight spaces while preserving workspace clearance in crowded kitchens. Staff can retrieve ingredients and tools without opening outward-swinging doors that obstruct aisles.
#@@# Adjustable Shelf#@#
An internal adjustable shelf offers configurable storage heights to accommodate containers, small equipment, or boxed goods. Maintenance teams will appreciate simplified reconfiguration for changing operational needs.
#@@# Robust Support#@#
Six-inch stainless legs with adjustable bullet feet stabilize the table on uneven floors and support heavy loads consistently. Kitchen installers will achieve precise leveling to meet sanitary floor clearance and ergonomic standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and backsplash weekly for surface damage and micro-corrosion; repair dents and reseal welds immediately to prevent contamination. Clean top and riser with a neutral pH detergent and warm water, then sanitize with a food-safe sanitizer per CSA guidelines. Remove and degrease sliding door tracks monthly, lubricate rollers with NSF-approved lubricant, and check adjustable shelf clips for secure engagement. Level the table and torque leg fasteners quarterly.
