Stop compromising workflow for makeshift surfaces. This premium work table delivers a large, durable prep area and enclosed storage in one engineered unit, enabling continuous production in busy kitchens while maintaining sanitary control. Operational teams gain a stable, corrosion-resistant platform sized for full-scale food prep and heavy equipment placement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and slide doors open. Wash stainless steel top, backsplash, and shelf with mild detergent and warm water; scrub with a non-abrasive pad. Rinse with clean water and dry with a soft cloth. Clean legs, bullet feet, and adjustable shelf tracks of grease and debris. Degrease oven hoods and vents regularly. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and meet CSA and health standards.#@@#Additional Info#@#NBR Equipment TCB-6030R5S work table measures 60" W x 30" D x 40.25" H. It has a 14/304 stainless steel top, enclosed cabinet base with sliding doors, adjustable shelf, 18-gauge body, and 6" legs with adjustable feet. NSF certified.#@@#General Info#@#Description #@#
Stop compromising workflow for makeshift surfaces. This premium work table delivers a large, durable prep area and enclosed storage in one engineered unit, enabling continuous production in busy kitchens while maintaining sanitary control. Operational teams gain a stable, corrosion-resistant platform sized for full-scale food prep and heavy equipment placement.
#@@# Top Work Surface#@#
Engineered with 14 gauge Type 304 stainless steel, the top resists corrosion and stands up to repeated cleaning cycles. Operators receive a flat, square edge surface that supports heavy pots and slicers while minimizing crevices that trap soil.
#@@# Raised Backsplash#@#
A 5-inch riser provides a protected rear barrier that prevents spills from contacting walls and adjacent equipment. Line cooks preserve wall finishes and reduce cleaning frequency because liquid and debris remain on the work surface.
#@@# Enclosed Storage Cabinet#@#
The cabinet base features two sliding doors that enable secure storage without impeding aisle space during peak service times. Staff organize pans, utensils, and dry goods behind doors that remain accessible while maintaining a continuous workflow.
#@@# Adjustable Interior Shelf#@#
An interior shelf offers vertical adaptability to accommodate sheet pans, small appliances, or ingredient bins, allowing teams to optimize storage density. Technicians adjust the shelf height to balance load distribution and speed retrieval during service.
#@@# Robust Support Structure#@#
Six-inch stainless steel legs with adjustable bullet feet provide stable support and easy leveling on uneven floors. Maintenance crews calibrate foot heights to maintain a level top for precise cutting and assembly tasks.
#@@# Sanitation and Certification#@#
Manufactured from food service grade materials and NSF certified, the unit meets hygiene standards required by institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TCB-6030R5S top and frame weekly for dents, weld cracks, and loose fasteners; tighten screws to specified torque. Clean 14/304 stainless surfaces daily using pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove the adjustable shelf and slide tracks monthly, lubricate with food-grade lubricant, and clear debris. Verify door alignment and replace seals when leakage or wear appears. Level legs and check bullet feet quarterly for stability.
