Equip professional kitchens with a durable work station that efficiently organizes tools and ingredients for heavy daily use. This premium cabinet base work table features a reinforced Type 304 stainless steel surface and a riser to support continuous prep tasks while protecting walls from spills and splashes. Facility managers will appreciate the base with sliding doors that secures supplies and reduces clutter under active production schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Remove sliding doors and wash with warm, soapy water; rinse and air dry. Clean 14 gauge 304 stainless top and 5" backsplash using a mild detergent and soft cloth; avoid abrasives. Vacuum legs and bullet feet, wipe inside cabinet and adjustable shelf. Sanitize food-contact surfaces with approved solution, then dry. Inspect seals and fasteners; tighten or replace as needed to prevent contamination, fire risk, and equipment failure.#@@#Additional Info#@#NBR Equipment TCB-3630R5S work table measures 36" W x 30" D x 40.25" H. It has a 14-gauge stainless steel top, adjustable shelf, two sliding doors, and 6" legs with adjustable feet. NSF certified, it weighs 177 pounds.#@@#General Info#@#Description #@#
Equip professional kitchens with a durable work station that efficiently organizes tools and ingredients for heavy daily use. This premium cabinet base work table features a reinforced Type 304 stainless steel surface and a riser to support continuous prep tasks while protecting walls from spills and splashes. Facility managers will appreciate the base with sliding doors that secures supplies and reduces clutter under active production schedules.
A stainless surface provides a rigid, sanitary area for high-volume prep. Staff will maintain sanitary conditions easily thanks to the square flat edge and NSF certification that meets commercial sanitation requirements.
A cabinet base with two sliding doors delivers secure storage without swinging door interference in tight lines. Teams access stored pans and utensils quickly while keeping the footprint compact.
An internal shelf allows customization for varied storage loads and heights up to full cabinet depth. Operators organize trays, containers, and small equipment to reduce retrieval time and improve flow.
Six-inch stainless legs with adjustable bullet feet provide stable support and simple leveling on uneven floors. Maintenance crews achieve consistent work heights and prevent wobble under heavy loads.
A backsplash integrates with the surface to contain splashes and direct liquids away from the wall and floor. Cleanups require fewer steps and reduce long-term wall damage.
An 18 gauge stainless steel body resists corrosion and holds shape under industrial use while the overall dimensions of 36 inches by 30 inches by 40.25 inches deliver a generous work area. Facility planners gain a reliable station that fits standard kitchen configurations and supports continuous operation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily with a damp cloth and mild, pH-neutral detergent to prevent soil buildup and corrosion. Remove sliding doors weekly; clean tracks with a soft brush and apply a light food-grade lubricant to rollers and tracks monthly for smooth operation. Sanitize the 14/304 stainless steel top and 5" riser after each shift with an approved sanitizer; avoid bleach. Tighten adjustable bullet feet and 6" legs quarterly, ensuring level within 1/8".
