Stop sacrificing workspace durability for limited storage. This premium stainless steel work table combines a heavy-duty 14 gauge Type 304 top with an enclosed cabinet base to deliver a stable, sanitary, and organized back-of-house surface that supports continuous foodservice operations. Foodservice managers will appreciate the NSF-certified construction and engineered dimensions that integrate seamlessly with standard kitchen workflows while resisting corrosion and daily wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent solution and a soft cloth to clean the 14/304 stainless steel top and 5" riser. Scrub sliding door tracks and adjustable shelf with a nylon brush to remove debris. Clean legs and bullet feet; inspect and tighten fasteners. Degrease vents and nearby oven surfaces to reduce fire risk. Sanitize food-contact areas, rinse, and dry thoroughly. Maintain condenser coils and check seals to preserve efficiency and pass CSA inspections.#@@#Additional Info#@#NBR Equipment TCB-4830R5S 48" x 30" x 40.25" work table has a 14/304 stainless steel top, 18-gauge body, two sliding doors, adjustable shelf, 6" legs, and is NSF certified, rated at 201 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for limited storage. This premium stainless steel work table combines a heavy-duty 14 gauge Type 304 top with an enclosed cabinet base to deliver a stable, sanitary, and organized back-of-house surface that supports continuous foodservice operations. Foodservice managers will appreciate the NSF-certified construction and engineered dimensions that integrate seamlessly with standard kitchen workflows while resisting corrosion and daily wear.
#@@# Top Surface#@#
Engineered with a 14 gauge Type 304 stainless steel top and a 5" riser, the surface resists dents and holds thermal loads encountered during prep and short-term hot holding. Chefs maintain consistent sanitation and reduce cross-contamination risks since Type 304 resists corrosion and cleans to inspection standards.
#@@# Enclosed Cabinet#@#
Built with an 18 gauge stainless steel body and two sliding doors, the cabinet base secures supplies and reduces visual clutter while allowing rapid access during peak service. Staff streamline mise en place because sliding doors clear aisles and prevent door swing conflicts in tight kitchen layouts.
#@@# Adjustable Shelf#@#
Includes one adjustable interior shelf that operators can reposition to accommodate a range of containers and small equipment, optimizing vertical storage and reducing trips to remote storage. Kitchen supervisors maximize usable volume and improve inventory organization by adjusting shelf height to match daily needs.
#@@# Support Structure#@#
Six-inch stainless steel legs with adjustable bullet feet provide robust support and allow precise leveling on uneven floors, preserving top flatness for accurate assembly tasks. Maintenance crews avoid wobble and stress on tile or concrete floors because each foot compensates for surface irregularities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and sliding door tracks weekly, remove debris, and lubricate rollers with food-safe silicone spray to ensure smooth operation. Clean 14/304 stainless top and backsplash with mild detergent and warm water; rinse and dry to prevent water spots. Sanitize adjustable shelf and interior surfaces after heavy use. Tighten 6" leg brackets and adjust bullet feet monthly to maintain level and load distribution. Verify NSF compliance labels periodically.
