This stainless steel work table delivers a heavy-duty food service platform to support continuous kitchen production while simplifying sanitation and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent solution and a soft cloth to clean the 14/304 stainless steel top, 5" riser, and backsplash. Scrub the 18-gauge body and adjustable shelf with non-abrasive cleaner. Remove debris from leg welds and adjustable bullet feet. Clean under the cabinet base and sanitize food contact areas. Dry all surfaces before use. Perform coil and vent cleaning per schedule to prevent grease buildup and equipment failure.#@@#Additional Info#@#NBR Equipment TCB-4830R5 stainless steel work table measures 48" W x 30" D x 40.25" H. It features a 14-gauge Type 304 top, 18-gauge body, adjustable shelf, 6" legs, and is NSF certified, weighing 167 pounds.#@@#General Info#@#Description #@#
This stainless steel work table delivers a heavy-duty food service platform to support continuous kitchen production while simplifying sanitation and organization.
NSF certification confirms the table meets established public health standards for commercial kitchens, while a shipping weight of 167 pounds reflects the solid construction that operators require. The 48 by 30 inch footprint balances workspace area with aisle clearance for busy kitchens.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless joints weekly and tighten loose fasteners to maintain structural integrity. Clean the 14/304 stainless top and 5" riser with a neutral pH cleaner, rinse with water, and dry to prevent spotting. Remove the adjustable shelf and wash with warm detergent; air dry before reinstalling. Check 6" legs and bullet feet for stability and level the unit under load. Verify NSF compliance labels annually and address corrosion promptly.
