Stop compromising workspace efficiency for durability. This premium stainless steel work table delivers heavy-duty support, hygienic surfaces, and integrated storage capacity to keep high-volume kitchens organized and productive. Designed for continuous use, this unit balances load capacity and corrosion resistance while maintaining a compact 60-inch footprint for versatile layout placement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless top and riser with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean adjustable shelf, legs and bullet feet; inspect welds and seals for damage. Degrease vents and undersides to reduce fire risk. Sanitize food-contact surfaces with an EPA-registered sanitizer, follow contact time. Record cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment’s TCB-6024R5 stainless steel work table measures 60" W x 24" D x 40.25" H. It has a 14-gauge Type 304 top, 18-gauge stainless base, open-front cabinet, adjustable shelf, 6" legs with bullet feet, and NSF certification.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This premium stainless steel work table delivers heavy-duty support, hygienic surfaces, and integrated storage capacity to keep high-volume kitchens organized and productive. Designed for continuous use, this unit balances load capacity and corrosion resistance while maintaining a compact 60-inch footprint for versatile layout placement.
#@@# Top Construction#@#
The 14-gauge Type 304 stainless steel top provides a robust work surface that resists warping under repeated thermal and mechanical stress. Users will notice a flat square edge and integrated 5-inch riser that prevents spills from reaching walls and simplifies cleaning routines.
#@@# Open Cabinet Base#@#
The cabinet base with an open front gives immediate access to stored tools and pans while preserving structural rigidity through 18-gauge stainless construction. Staff will retrieve items faster during service and avoid time lost opening and closing doors.
#@@# Adjustable Shelf#@#
An adjustable shelf offers configurable storage height to accommodate varying pot sizes and containers, enabling optimized vertical space use. Managers will configure shelf positions quickly to match daily prep and storage needs.
#@@# Legs And Leveling#@#
Six-inch stainless legs with adjustable bullet feet create a stable platform on uneven floors and resist corrosion in wet environments. Maintenance teams will level the table precisely to prevent wobble and protect connected equipment.
#@@# Sanitation Compliance#@#
NSF-certified materials and seamless stainless surfaces reduce bacterial harborage and speed sanitizing procedures, supporting food safety protocols in institutional settings. Inspectors and safety officers will find documented compliance easier to maintain during audits.
#@@# Dimensional Profile#@#
The unit measures 60 inches wide by 24 inches deep and stands 40.25 inches high, providing a generous work plane without encroaching on floor flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly and tighten fasteners to maintain structural integrity. Clean the 14/304 stainless steel top with a pH-neutral detergent and soft cloth; rinse and dry to prevent water spots. Sanitize surfaces with an approved food-contact sanitizer following manufacturer dilution. Verify adjustable shelf alignment and riser stability; adjust legs using bullet feet to level the table. Replace damaged gaskets or components immediately to ensure CSA and NSF compliance.
