Stop trading efficiency for durability. This premium work table with prep sink combines heavy-duty construction, integrated cleaning capability, and commercial-ready measurements to support sustained service in cafeterias, hospitals, bars, and high-volume kitchens. Designed for professionals, this unit delivers consistent performance and streamlined workflow in a single stainless steel station.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean sink bowl and drain with a non-abrasive sanitizer. Degrease oven vents and nearby surfaces to lower fire risk. Vacuum or brush condenser coils monthly to improve efficiency and reduce costs. Inspect seals and fasteners; tighten or replace as needed to prevent breakdowns and ensure CSA compliance.#@@#Additional Info#@#NBR Equipment PTS-1620R6 offers a 72" x 30" stainless steel work table with a 16" x 20" x 12" sink on the right, 5" backsplash, marine edge, stainless legs, adjustable undershelf, and deck-mount faucet holes, NSF certified, 112 pounds.#@@#General Info#@#Description #@#
Stop trading efficiency for durability. This premium work table with prep sink combines heavy-duty construction, integrated cleaning capability, and commercial-ready measurements to support sustained service in cafeterias, hospitals, bars, and high-volume kitchens. Designed for professionals, this unit delivers consistent performance and streamlined workflow in a single stainless steel station.
#@@# Stainless Steel Top#@#
Engineered with an 18-gauge 300 series stainless steel top, the surface resists corrosion and stands up to daily cleaning protocols. Users gain a sanitary contact area that maintains appearance and structural integrity under frequent load.
#@@# Integrated Sink Bowl#@#
Includes a single deep sink bowl located on the right, measuring 16 inches wide by 20 inches front-to-back and 12 inches deep, accommodating prep and wash tasks without cross-traffic. Staff achieve efficient rinsing and prep operations while keeping the main work surface clear.
#@@# Backsplash Protection#@#
Features a 5-inch high backsplash that prevents splashes from reaching walls and adjacent equipment, simplifying sanitation and reducing maintenance time. Facilities maintain compliance with cleaning standards and minimize wall repair needs.
#@@# Faucet Ready Deck#@#
Supplies one set of deck mount faucet holes drilled 4 inches on center, enabling quick installation of commercial faucets without additional modification. Installers reduce downtime and conserve labor hours by using standard faucet configurations.
#@@# Open Base With Undershelf#@#
Constructed with a stainless steel base and adjustable undershelf that organizes supplies and supports heavy pots and pans. Operators store frequently used items within reach while preserving floor space and promoting order in busy lines.
#@@# Adjustable Feet And Legs#@#
Outfitted with stainless steel legs and adjustable bullet feet to accommodate uneven floors and meet ergonomic height requirements, improving stability and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse and dry after cleaning to avoid water spots. Sanitize the sink bowl and prep surfaces with an approved sanitizer; follow dwell time on label. Verify deck mount faucet holes remain clear and tighten fittings quarterly. Level the 72" table and adjust stainless bullet feet to prevent stress. Clean undershelf and check welds for wear monthly.
