Stop compromising workspace utility for durability. This stainless steel prep table with an integrated sink offers a productive work surface and a functional wash station, enabling teams to maintain throughput without sacrificing hygiene or service speed. Designed specifically for commercial kitchens, this unit combines corrosion-resistant construction with an efficient layout to support continuous prep and cleanup cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and shut valves before cleaning. Remove debris from sink and wipe with a mild detergent and soft cloth. Scrub bowl and backsplash, rinse with clean water, and dry to prevent corrosion. Clean underside shelf and galvanized legs; inspect adjustable bullet feet and tighten if loose. Sanitize food-contact surfaces with a CSA-approved sanitizer and air-dry. Clean coils and vents on adjacent equipment to reduce energy use and fire risk.#@@#Additional Info#@#NBR Equipment PTG-1620R6 is a 72" W x 30" D stainless steel work table with a 16" W x 20" x 12" deep sink, 5" backsplash, marine edge, galvanized legs, adjustable undershelf, and NSF certification. It weighs 112 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace utility for durability. This stainless steel prep table with an integrated sink offers a productive work surface and a functional wash station, enabling teams to maintain throughput without sacrificing hygiene or service speed. Designed specifically for commercial kitchens, this unit combines corrosion-resistant construction with an efficient layout to support continuous prep and cleanup cycles.
#@@# Front-To-Back Strength#@#
The 18-gauge 300 series stainless top provides a resilient work surface that resists corrosion and cleans quickly, ensuring consistent sanitation. The marine edge contains spills and prevents runoff, protecting underlying cabinets and adjacent equipment.
#@@# Integrated Sink Bowl#@#
A single sink bowl measures 16 inches wide by 20 inches front-to-back and 12 inches deep, positioned on the right to optimize workflow for right-handed stations. The deck includes a set of 4-inch O.C. faucet holes, allowing straightforward installation of most commercial faucets.
#@@# Backsplash Containment#@#
The 5-inch high backsplash protects walls from splashes during rinsing and prep, reducing cleaning time and preventing water damage to surrounding finishes. The backsplash integrates seamlessly into the top for a sealed transition that limits dirt traps.
#@@# Robust Base Design#@#
The open stainless steel base with an adjustable galvanized undershelf supports heavy loads while facilitating air circulation and cleaning beneath the table. Galvanized legs paired with adjustable bullet feet ensure level operation on uneven floors, improving safety and equipment alignment.
#@@# NSF Compliance#@#
NSF certification confirms that the unit meets sanitation and safety standards for commercial foodservice environments, simplifying regulatory inspections and risk management. The construction materials and fabrication methods promote easy sanitization during daily cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment PTG-1620R6 by inspecting welds and fasteners weekly and tightening loose hardware. Clean the 18/300 series stainless steel top and sink with a neutral detergent; rinse thoroughly and dry to prevent water spots. Descale faucet holes and drain with a mild acid solution per manufacturer guidelines. Lubricate adjustable galvanized bullet feet quarterly and verify level. Replace worn gaskets and verify NSF compliance records annually.
