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NBR Equipment PTG-1620L6 72" W x 30" D x 40.75" H Deep Sink Bowl on Left 5" H Backsplash Galvanized Bullet Feet Economy Work Table With Prep Sink

NBR Equipment

$954.07
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SKU:
PTG-1620L6
Weight:
112.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PTG-1620L6__19831
NSF Certified:
Yes
Base Construction:
Stainless Steel Base
Bowl Size:
16"W x 20" Front-to-Back
Depth (front - back):
30"
Sink Compartments:
(1) Sink
Splash Height:
5" Backsplash
Table Edge Type:
Countertop / Marine Edge
Top Gauge:
18 Gauge Top
Top Stainless Series:
300 Series Top
Width (side - side):
61" - 72"
email_price:
no
Tags:
Work Table, With Prep Sink(s)
Label Option type:
rectangles
Net Price:
667.85
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Table Preparation Station
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
954.07
Manufacturer:
NBR Equipment
login_price:
no
Trigger BC Integration:
Y-6/10/2026_6:00PM
Taxonomy Weight:
112
Filter_Manufacturer:
NBR Equipment
Filter_NSF Listed:
Yes
Filter_Features:
Sink
Filter_Width:
60 - 80 Inches
Filter_Backsplash Height:
5 - 7 Inches
Primary Image:
NBR Equipment_PTG-1620L6.png
Sale Price:
954.07
specsheet:
NBR Equipment_PTG-1620L6.pdf
List Price:
1746
Filter Type:
Work Tables with Sink
Filter_Backsplash:
With Backsplash
Filter_Type:
Work Tables with Sink
732 Location Available:
0
Keyfeatures5:
Galvanized adjustable feet for stability
Keyfeatures4:
18/300 series stainless steel top
Keyfeatures6:
NSF certified for commercial use
Keyfeatures:
72" W x 30" D stainless steel work table
Keyfeatures3:
5" backsplash for splash containment
Keyfeatures2:
16"W x 20" deep sink bowl left
short_description:
NBR Equipment PTG-1620L6 stainless steel prep station is 72" wide, 30" deep, and 40.75" high. It features a 16" x 20" x 12" sink on the left and a 5" backsplash.
Dimensions:
72.2 30.3 15.1
Lead Time:
2 - 3 Business Days
Real Width:
30.3
Real Height:
15.1
Real Depth:
72.2
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This economy work table combines robust stainless steel construction and practical layout to support continuous kitchen operations while maintaining sanitation and ease of service. Operators can perform prep and wash tasks at a single station, reducing steps and increasing throughput during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the sink bowl with mild detergent and warm water; scrub the marine edge and backsplash with a non-abrasive pad. Rinse and dry with a clean cloth. Clean the undershelf and galvanized legs to remove grease; inspect bullet feet and tighten if loose. Clean condenser coils and vents on adjacent appliances. Sanitize food-contact surfaces with an EPA-approved sanitizer and air-dry.#@@#Additional Info#@#NBR Equipment PTG-1620L6 is a 72" x 30" stainless steel work table with a left 16" x 20" x 12" deep sink, 5" backsplash, marine edge top, adjustable undershelf, and bullet feet; NSF certified for high-volume foodservice.#@@#General Info#@#Description #@# This economy work table combines robust stainless steel construction and practical layout to support continuous kitchen operations while maintaining sanitation and ease of service. Operators can perform prep and wash tasks at a single station, reducing steps and increasing throughput during peak periods. Adjustable galvanized bullet feet allow precise leveling on uneven floors and maintain stable alignment for sink plumbing. Facility technicians will achieve consistent drain performance and reduce vibration during heavy use. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the PTG-1620L6 stainless work table weekly and tighten fasteners to prevent looseness. Clean the 18/300 series top and sink with a pH-neutral detergent and soft cloth after each shift to remove food soils. Flush deck-mount faucet holes and drain fittings with warm water daily to prevent clogs. Remove and wash the undershelf, adjusting galvanized bullet feet for a level surface. Verify NSF certification labels are legible and replace worn gaskets or seals promptly.