Handle high-volume prep without unnecessary cost or complexity. This economy work table with prep sink provides a durable stainless steel workspace and an integrated sink bowl that supports continuous use in busy kitchens, cafeterias, and bars. Operators will find the configuration intuitive, and the construction is resilient enough for daily heavy-duty tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Use mild detergent and warm water to scrub the stainless top, marine edge, and sink bowl (16" x 20" x 12"). Rinse and dry to prevent corrosion. Clean galvanized legs, undershelf, and adjustable feet; tighten hardware. Degrease backsplash and vents to reduce fire risk. Sanitize food contact surfaces with EPA-approved sanitizer. Inspect seals and faucets; replace worn parts to avoid leaks. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#NBR Equipment PTG-1620L5 offers a 60" x 30" stainless steel prep table with a left 16" x 20" x 12" sink, 5" backsplash, marine edge, open stainless base, adjustable undershelf, and bullet feet. NSF certified for high-duty foodservice.#@@#General Info#@#Description #@#
Handle high-volume prep without unnecessary cost or complexity. This economy work table with prep sink provides a durable stainless steel workspace and an integrated sink bowl that supports continuous use in busy kitchens, cafeterias, and bars. Operators will find the configuration intuitive, and the construction is resilient enough for daily heavy-duty tasks.
#@@# Sink Bowl Left#@#
Place a 16-inch wide by 20-inch front-to-back sink bowl on the left side to optimize workflow for right-handed prep lines and mixed-station setups. Install a deck mount faucet in the supplied 4-inch O.C. holes to complete a functional washing station that minimizes cross-traffic.
#@@# Stainless Top Gauge#@#
Specify an 18-gauge, 300 series stainless steel top for corrosion resistance and food safety compliance in demanding environments. Clean surfaces quickly and maintain hygienic conditions with a marine edge that contains spills and prevents runoff.
#@@# Backsplash Protection#@#
Rely on a 5-inch high backsplash to protect walls and adjoining equipment from splashes during rinsing and filling operations. Retain sanitary conditions and reduce wall maintenance in high-use zones.
#@@# Galvanized Support#@#
Count on galvanized legs and adjustable bullet feet for stable support on uneven floors and easy height leveling during installation. Adjust the underside clearance to accommodate carts, drains, and floor cleaning equipment.
#@@# Open Undershelf Storage#@#
Use the adjustable galvanized undershelf to store supplies or staging trays within arm's reach while keeping the worktop clear for continuous prep tasks. Configure shelf height to match storage needs and improve service speed.
#@@# NSF Certification#@#
Trust NSF certification for compliance with commercial sanitation standards and inspections common to schools, hospitals, and hospitality operations. Present clear documentation during audits and rely on proven materials for daily food handling tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the PTG-1620L5 work table daily for secure leg mounts and intact galvanized bullet feet. Clean the 18/300 stainless top and sink with a mild detergent and warm water; neutralize acids and rinse thoroughly. Sanitize bowl surfaces after each use per HACCP protocols. Remove scale from the marine edge and underside shelf with nonabrasive pads. Adjust legs to level the unit and torque fasteners monthly. Replace worn gaskets and verify NSF compliance records.
