Stop sacrificing workspace efficiency for temporary fixes. This heavy-duty prep station combines a full work surface with an integrated sink on the right, enabling operators to prep, rinse, and stage tasks without moving across the kitchen. Designed for consistent daily use in foodservice operations, the unit delivers reliable performance and practical utility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris from the sink bowl. Mix mild detergent with warm water and scrub the 18-gauge 300-series stainless steel top and marine edge with a non-abrasive pad. Rinse and dry to prevent water spots. Clean galvanized legs, undershelf, and adjustable bullet feet with the same solution. Degrease oven vents and hoods regularly to prevent fires. Sanitize food-contact surfaces to reduce bacteria and pass CSA inspections.#@@#Additional Info#@#NBR Equipment PTG-1620R4 features a 48" x 30" stainless steel work table with a 16" x 20" x 12" sink on the right, 5" backsplash, marine edge, adjustable legs, NSF certified, 40.75" height, 80 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This heavy-duty prep station combines a full work surface with an integrated sink on the right, enabling operators to prep, rinse, and stage tasks without moving across the kitchen. Designed for consistent daily use in foodservice operations, the unit delivers reliable performance and practical utility.
#@@# Stainless Top#@#
The 18/300 series stainless steel top provides corrosion resistance and cleanability for high-use environments. The marine edge prevents spills and runoff, maintaining safer floors and reducing cleanup time.
#@@# Sink Configuration#@#
One deep sink bowl measuring 16 inches wide by 20 inches front-to-back with a 12-inch depth places wash access at the right side for ergonomic workflow. Deck mount faucet holes at 4 inches on-center allow standard faucet installation to meet operational needs.
#@@# Backsplash Protection#@#
The 5-inch high backsplash protects walls from splashes and reduces sanitation gaps behind the unit. Welded construction minimizes crevices and supports compliance with food safety protocols.
#@@# Support Structure#@#
Galvanized legs and an adjustable galvanized undershelf produce durable support and chemical resistance in humid kitchens. Adjustable bullet feet allow leveling on uneven floors, improving stability and preventing wobble during use.
#@@# Capacity And Footprint#@#
At 48 inches wide by 30 inches deep and 40.75 inches overall height, the table delivers ample work area for prep and staging without excessive footprint. The open base design with undershelf stores supplies while keeping floor space accessible for cleaning.
#@@# Sanitation And Certification#@#
NSF certified construction and smooth stainless surfaces enable daily sanitation procedures with reduced labor. Designers specify materials and geometry to simplify inspection and sustain hygiene standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the PTG-1620R4 sink and table weekly for loose fasteners and corrosion; tighten bolts and replace damaged components immediately. Flush supply lines monthly and check deck faucet holes for leaks; install a certified faucet per CSA guidelines. Clean stainless surfaces daily with mild detergent and a soft cloth; sanitize bowls after each use. Level the unit and adjust galvanized bullet feet to prevent standing water. Lubricate hinges and inspect seals quarterly for wear.
