Stop sacrificing workspace efficiency for limited functionality. This prep station combines a spacious 60-inch work surface with an integrated deep sink to streamline prep, cleaning, and service tasks in high-throughput kitchens. Designed for continuous use, this unit balances corrosion resistance and structural strength to meet daily commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and wash sink bowl with mild detergent and warm water. Scrub edges and backsplash; rinse thoroughly. Clean stainless top and undershelf with non-abrasive cleaner. Degrease oven vents and exhaust to prevent fires. Vacuum condenser coils and wipe fins. Sanitize food-contact surfaces with EPA-approved sanitizer and air dry. Inspect seals and legs; tighten or replace as needed. Regular cleaning prevents contamination, downtime, and inspection failures.#@@#Additional Info#@#NBR Equipment PTG-1620R5 features a 60" x 30" work table with a 16"W x 20" x 12" deep sink, 5" backsplash, stainless steel top, marine edge, galvanized legs, adjustable undershelf, bullet feet, NSF certified, 98 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for limited functionality. This prep station combines a spacious 60-inch work surface with an integrated deep sink to streamline prep, cleaning, and service tasks in high-throughput kitchens. Designed for continuous use, this unit balances corrosion resistance and structural strength to meet daily commercial demands.
#@@# Countertop Strength#@#
This unit features an 18-gauge 300 series stainless top with a marine edge that resists warping and contains spills at the work surface. Chefs and line cooks benefit from a stable, corrosion-resistant area that maintains sanitary integrity under heavy use.
#@@# Integrated Sink Bowl#@#
The right-mounted sink provides a single 16-inch by 20-inch front-to-back bowl with 12 inches of depth for washing pans and prep items. Operators gain quick access to rinse and drain functions without sacrificing primary workspace.
#@@# Backsplash Protection#@#
A 5-inch high backsplash prevents splash and runoff from reaching walls, reducing cleaning time and protecting finishes. Kitchen staff enjoy easier sanitation and fewer maintenance interruptions.
#@@# Faucet Ready Deck#@#
The unit includes a set of deck mount faucet holes 4 inches on center to accept standard faucets, with the faucet sold separately for customization. Installers achieve faster installation, and operators gain familiar control over water delivery.
#@@# Robust Base Design#@#
Galvanized legs and an adjustable undershelf provide stable support and adaptable storage for supplies and cleaning tools. Managers receive durable load-bearing performance with easy access to stored items.
#@@# Leveling Convenience#@#
Adjustable galvanized bullet feet allow on-site leveling for uneven floors to maintain a flat workplane and prevent wobble. Maintenance teams complete installations faster, and staff experience consistent ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance procedures to preserve the PTG-1620R5 work table and prep sink. Clean the stainless steel surfaces daily with a neutral pH cleaner and soft cloth. Flush the sink bowl and drain with hot water and mild detergent after each shift; remove food debris from the bowl to prevent clogs. Inspect the backsplash and marine edge weekly for weld cracks and repair if found. Tighten bullet feet and check level monthly for stable load distribution.
