Stop sacrificing workspace efficiency for makeshift solutions. This heavy-duty prep table with an integrated sink delivers organized workflow, dependable sanitation, and robust construction for high-volume kitchens and institutional food service settings. Designers optimized dimensions and materials to support continuous use while minimizing maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the sink area and remove debris. Mix mild detergent with warm water (use gallons or liters as needed). Scrub bowl, backsplash, and marine edge with a non-abrasive pad. Rinse thoroughly and dry with a clean cloth. Clean underside shelf, galvanized legs, and bullet feet; remove grease from joints to prevent wear and fire risk. Check seals and faucet holes; tighten or replace parts as needed. Regular cleaning prevents contamination, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#NBR Equipment PTG-1620L4 is a 48" x 30" x 40.75" stainless steel work table with a left 16"W x 20" x 12" deep sink, 5" backsplash, and adjustable legs. NSF certified, it's designed for food prep with deck mount faucet holes (faucet sold separately).#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift solutions. This heavy-duty prep table with an integrated sink delivers organized workflow, dependable sanitation, and robust construction for high-volume kitchens and institutional food service settings. Designers optimized dimensions and materials to support continuous use while minimizing maintenance time.
#@@# Stainless Steel Top#@#
Engineers built the top from 18-gauge 300 series stainless steel for corrosion resistance and food contact safety, ensuring consistent surface integrity under daily use. Chefs gain a flat, sanitary work surface that resists stains and cleans easily with standard sanitizers.
#@@# Left Sink Bowl#@#
Manufacturers positioned a single left sink compartment measuring 16 inches wide by 20 inches front-to-back and 12 inches deep to accommodate prep and rinse operations without disrupting the main work area. Staff can complete washing and trimming tasks adjacent to the countertop, reducing transit time and improving throughput.
#@@# Backsplash Protection#@#
The design includes a 5-inch high backsplash to prevent splashes and runoff from contacting walls and surrounding equipment, supporting compliance with sanitation protocols. Teams maintain cleaner back-of-house spaces and reduce wall maintenance requirements.
#@@# Open Base With Shelf#@#
The unit features an open stainless steel base with an adjustable galvanized undershelf that provides accessible storage for pans, containers, and cleaning supplies. Operators can retrieve items quickly and adjust shelf height to match operational needs.
#@@# Galvanized Bullet Feet#@#
Adjustable galvanized bullet feet supply stable leveling on uneven floors and protect the table structure from direct floor contact. Maintenance crews can perform rapid leveling to ensure ergonomic work height and stable operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the 18/300 series stainless top daily with a mild detergent and warm water, then dry to prevent spotting. Inspect welds, marine edge and 5" backsplash weekly for damage; repair or tighten fasteners immediately. Flush the 16" x 20" x 12" sink and check deck mount faucet holes for debris; clear with a soft brush. Lubricate galvanized bullet feet threads monthly and verify level and NSF compliance. Replace seals as needed.
