Stop wasting time on flimsy setups that slow service and risk contamination. This premium work table with a prep sink features a deep right-side bowl and a 5-inch backsplash, all within a heavy-duty stainless work station designed for sustained commercial use. Operations requiring integrated cleaning and prep capacity will appreciate the dimensions and construction engineered to minimize downtime and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris from the 16" x 20" sink and scrub with a mild detergent and soft cloth. Rinse thoroughly and sanitize food-contact surfaces with EPA-approved sanitizer. Clean 5" backsplash, marine edge, and undershelf; dry completely to prevent corrosion. Degrease vents and inspect seals. Clean condenser coils monthly to improve efficiency. Tighten adjustable bullet feet and check for wear to avoid breakdowns.#@@#Additional Info#@#NBR Equipment’s PTS-1620R5 stainless steel work table is 60" W x 30" D x 40.75" H. It features a 16" W x 20" x 12" deep sink on the right, a 5" backsplash, adjustable undershelf, stainless steel feet, NSF certified, and deck mount faucet holes 4" O.#@@#General Info#@#Description #@#
Stop wasting time on flimsy setups that slow service and risk contamination. This premium work table with a prep sink features a deep right-side bowl and a 5-inch backsplash, all within a heavy-duty stainless work station designed for sustained commercial use. Operations requiring integrated cleaning and prep capacity will appreciate the dimensions and construction engineered to minimize downtime and simplify sanitation.
#@@# Stainless Construction#@#
The unit is crafted from 18/300 series stainless steel on both the top and base, ensuring resistance to corrosion while standing up to daily cleaning and chemical exposure. Chefs and operators benefit from a consistently sanitary surface that meets NSF requirements for commercial kitchens.
#@@# Right-Side Deep Sink#@#
A single deep sink bowl measures 16 inches wide by 20 inches front-to-back and 12 inches deep, positioned on the right to optimize workflow and separate wash and prep zones. Staff have ample volume to rinse pans, fill containers, and perform prep tasks without splashover.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash prevents runoff and wall soiling during rinse cycles and vigorous prep, protecting finishes behind the station. Maintenance crews can reduce rework and spot cleaning with the splash barrier in place.
#@@# Spacious Work Surface#@#
The 60-inch by 30-inch counter provides an expansive prep area adjacent to the sink, supporting multiple tasks such as portioning, plating, and staging equipment. Line cooks enjoy uninterrupted space to maintain throughput during peak service periods.
#@@# Open Base With Shelf#@#
An adjustable undershelf and open stainless steel base offer accessible storage for bins, small equipment, and cleaning supplies while allowing for rapid floor cleaning beneath the table. Managers can streamline organization without sacrificing access to essential tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/300 series stainless steel surfaces daily using a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Descale the sink bowl with a mild acid solution monthly and flush deck mount holes. Inspect the 5" backsplash welds and marine edge for cracks and repair promptly. Tighten adjustable stainless steel bullet feet and check level to ensure proper drainage. Replace worn gaskets and maintain NSF compliance through scheduled inspections.
