Stop sacrificing durability for function. This stainless steel prep table with an integral sink combines a full-width work surface and a left-side deep sink to streamline prep and cleanup in high-volume kitchens. Designed for continuous use, the unit mounts to adjustable bullet feet and meets NSF standards for commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain water before cleaning. Remove debris and wash the sink with mild detergent and warm water, scrubbing seams and backsplash. Rinse and dry with a clean cloth. Clean stainless steel top and undershelf with non-abrasive cleaner, wiping with the grain. Degrease vents and oven surfaces to prevent fires. Inspect seals and fittings for wear. Maintain condenser coils to reduce energy use and schedule routine deep cleanings for CSA and health inspections.#@@#Additional Info#@#NBR Equipment PTS-1620L4 stainless steel prep station measures 48" W x 30" D x 40.75" H.#@@#General Info#@#Description #@#
Stop sacrificing durability for function. This stainless steel prep table with an integral sink combines a full-width work surface and a left-side deep sink to streamline prep and cleanup in high-volume kitchens. Designed for continuous use, the unit mounts to adjustable bullet feet and meets NSF standards for commercial operations.
#@@# Top Gauge#@#
The 18-gauge 300 series stainless steel top delivers corrosion resistance and consistent surface strength for heavy-duty tasks. The marine edge contains spills and protects adjoining equipment, while the 48-inch width provides expansive workspace for simultaneous prep activities.
#@@# Sink Configuration#@#
One deep sink bowl sits on the left and measures 16 inches wide by 20 inches front-to-back with a 12-inch depth, enabling large pots and pans to fit comfortably. The deck includes a single set of 4-inch O.C. faucet holes to accept common deck-mount fixtures, streamlining installation.
#@@# Splash Protection#@#
A 5-inch high backsplash runs along the rear of the unit to prevent water and debris from contacting walls or adjacent stations. The raised barrier simplifies sanitation routines and reduces the need for frequent wall cleaning after high-volume tasks.
#@@# Base Construction#@#
The open stainless steel base with an adjustable undershelf provides accessible storage and clears floor debris for easier sanitation. Welded stainless legs maintain structural stability while the undershelf supports pans, containers, or staging items without obstructing access.
#@@# Feet and Leveling#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors and support the table under full loads without shifting. Field crews achieve stable installation quickly, which reduces alignment callbacks and maintains consistent work heights.
#@@# Capacity and Compliance#@#
Overall dimensions measure 48 inches wide by 30 inches deep by 40.75 inches high, with a package weight of 80 pounds for handling and shipping calculations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten hardware to maintain structural integrity. Clean 300 series stainless steel with a pH-neutral detergent and soft cloth, then rinse and dry to prevent water spots. Flush sink bowl and deck drain daily; remove debris to avoid clogs. Sanitize surfaces after heavy use with a food-safe sanitizer per manufacturer instructions. Level table and adjust stainless steel bullet feet quarterly to ensure proper drainage and load distribution.
