Upgrade your kitchen workflow with a heavy-duty prep station engineered for continuous use and precise sanitation control. This premium work table integrates a left-side deep sink and a robust prep surface to streamline cleaning, rinsing, and ingredient preparation for busy commercial operations. Designed for institutional environments, the unit balances capacity and durability without sacrificing footprint efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash sink bowl with a mild detergent and a soft cloth. Rinse with clean water and dry surfaces to prevent corrosion. Scrub marine edge and backsplash to remove grease; avoid abrasive pads. Clean undershelf and stainless legs; inspect and wipe adjustable bullet feet. Sanitize food-contact areas per CSA or local rules. Clean condenser coils and vents on adjacent appliances to reduce energy use and fire risk. Check seals and tighten fittings regularly.#@@#Additional Info#@#NBR Equipment's PTS-1620L6 work table is 72" W x 30" D x 40.75" H. It features a left-side sink bowl, stainless steel construction, marine edge top, adjustable undershelf, and is NSF certified, weighing 112 pounds.#@@#General Info#@#Description #@#
Upgrade your kitchen workflow with a heavy-duty prep station engineered for continuous use and precise sanitation control. This premium work table integrates a left-side deep sink and a robust prep surface to streamline cleaning, rinsing, and ingredient preparation for busy commercial operations. Designed for institutional environments, the unit balances capacity and durability without sacrificing footprint efficiency.
#@@# 18 Gauge Top#@#
The 18 gauge stainless steel top provides a resilient work surface that resists denting under repeated use. Operators will maintain consistent prep performance while reducing maintenance cycles.
#@@# Deep Sink Bowl#@#
The single sink measures 16 inches wide by 20 inches front-to-back and 12 inches deep, offering ample volume for washing pots, pans, and bulk ingredients. Staff will reduce turnaround time for cleaning tasks due to the sink depth and generous footprint.
#@@# Left Side Configuration#@#
Placement of the sink on the left optimizes linear workflow for right-handed stations and allows seamless integration into assembly lines. Managers will configure kitchen layouts to minimize cross-traffic and accelerate task sequencing.
#@@# Backsplash Protection#@#
A 5-inch high backsplash protects walls from splashes and simplifies sanitation audits by containing water and debris. Environmental controls improve when cleanup concentrates on the table surface instead of surrounding infrastructure.
#@@# Stainless Base Construction#@#
The base, legs, and adjustable undershelf use 300 series stainless steel to resist corrosion in humid and alkaline washdown cycles. Maintenance teams will extend service life and sustain hygienic storage under the countertop.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors for stable, level operation across older facilities and new installs. Technicians will complete leveling quickly and preserve alignment for attached faucets and fixtures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment PTS-1620L6 by inspecting welds and seams weekly for corrosion or stress, and tighten hardware as needed. Clean the 18/300 series stainless steel surfaces daily with a neutral pH detergent and warm water; rinse with potable water and dry to avoid spotting. Remove food debris from the 16"W x 20" sink bowl and sanitize per protocol after each shift. Flush faucet holes and verify 4" O.C. spacing before installation.
