Stop trading durability for convenience. This heavy-duty prep table integrates a deep left sink and a reinforced work surface to support continuous food prep in high-traffic kitchens, schools, hospitals, and bars while maintaining strict sanitary standards. Designed for professional operations since 1998, this stainless steel station reduces downtime and centralizes cleaning and prep tasks for streamlined service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug all power near the work table before cleaning. Remove debris from the 16" x 20" sink bowl and wash with a mild detergent and warm water. Scrub the marine edge, 18/300 series stainless top, backsplash, legs, and undershelf with a non-abrasive pad. Rinse thoroughly and dry to prevent water spots and corrosion. Clean condenser coils and vents on nearby equipment to save energy and avoid fires. Inspect seals and tighten bullet feet for stability and to prevent leaks.#@@#Additional Info#@#NBR Equipment PTS-1620L5 stainless steel prep table measures 60" W x 30" D x 40.75" H. It includes a left sink (16" W x 20" D x 12" deep), 5" backsplash, deck-mount faucet holes, and an open base with adjustable undershelf.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This heavy-duty prep table integrates a deep left sink and a reinforced work surface to support continuous food prep in high-traffic kitchens, schools, hospitals, and bars while maintaining strict sanitary standards. Designed for professional operations since 1998, this stainless steel station reduces downtime and centralizes cleaning and prep tasks for streamlined service.
#@@# Stainless Construction#@#
Fabricated from 18/300 series stainless steel, the top and base resist corrosion and allow repeated washdowns without surface degradation. The marine edge preserves top integrity during heavy use and prevents spills from reaching the floor.
#@@# Deep Sink Bowl#@#
The single sink measures 16 inches wide by 20 inches front-to-back and 12 inches deep, providing ample capacity for rinsing pans and utensils and supporting common prep volumes without constant emptying. The left-side placement optimizes workflow for right-handed stations while keeping the main work area clear.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash prevents splashes from reaching wall surfaces and simplifies sanitation protocols during high-volume wash cycles. The welded design eliminates seams that trap soil, reducing cleaning time and contamination risk.
#@@# Faucet Ready Deck#@#
The deck includes one set of deck mount faucet holes at 4 inches on center, enabling fast installation of commercial faucets without modifying the countertop. Plumbers achieve consistent alignment and secure mounting with standard deck-mounted fittings.
#@@# Adjustable Undershelf#@#
The open base features an adjustable stainless steel undershelf that supports secondary storage and keeps frequently used items within reach. Technicians reposition the shelf to accommodate different container heights and optimize storage density.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment PTS-1620L5 by cleaning the 18/300 series stainless steel top and sink daily with a pH-neutral detergent and warm water to prevent corrosion. Rinse and dry surfaces to avoid water spots. Inspect and tighten marine edge seams and fasteners weekly. Flush drain and clean strainer monthly. Verify adjustable stainless steel bullet feet and level every service interval. Sanitize interior bowl per local health codes and retain NSF compliance records.
