Built for continuous kitchen use, this premium work table with prep sink combines heavy-duty construction and a practical layout to streamline cleaning and prep tasks. It supports high-volume operations by integrating a deep sink bowl on the right and a full-width work surface for simultaneous staging and washing. Operators will find durable materials and serviceable components that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water fixtures before cleaning. Remove debris from sink bowl and wash with mild detergent and warm water. Scrub marine edge and backsplash with non-abrasive pad. Rinse thoroughly and dry stainless surfaces to prevent spotting. Clean undershelf and legs; inspect bullet feet and tighten if loose. De-grease nearby vents and oven areas to prevent fire. Schedule coil and gasket checks monthly to maintain efficiency, safety, and CSA compliance.#@@#Additional Info#@#NBR Equipment PTS-1620R4 is a 48" x 30" x 40.75" stainless steel prep table with a 16" x 20" x 12" sink on the right, 5" backsplash, adjustable undershelf, and NSF certified, weighing 80 pounds.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this premium work table with prep sink combines heavy-duty construction and a practical layout to streamline cleaning and prep tasks. It supports high-volume operations by integrating a deep sink bowl on the right and a full-width work surface for simultaneous staging and washing. Operators will find durable materials and serviceable components that reduce downtime and simplify maintenance.
#@@# Sink Bowl#@#
A 16 inches by 20 inches front-to-back by 12 inches deep sink bowl on the right accommodates large pots and pans while minimizing splashing. Deck mount faucet holes at 4 inches on center provide standard installation options for a range of faucets.
#@@# Backsplash Guard#@#
A 5 inches high backsplash prevents runoff to walls and protects finishes during rinsing and prep. The integrated backsplash simplifies cleaning and reduces labor to maintain sanitary surfaces.
#@@# Stainless Top#@#
18 gauge 300 series stainless steel offers corrosion resistance and a smooth work surface for food contact tasks. The marine edge contains spills and provides a sealed perimeter for safer handling of liquids.
#@@# Open Base Shelving#@#
An adjustable stainless steel undershelf provides accessible storage for pans, racks, and cleaning supplies while keeping items organized beneath the work surface. Open base construction accelerates cleaning and improves airflow under the table.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors to maintain a level work plane and stable equipment placement. Operators receive consistent countertop height and reduced vibration during heavy use.
#@@# NSF Certification#@#
NSF certification confirms the unit meets workplace sanitation and safety standards required by institutional kitchens. Restaurant, school, hospital, and hospitality operators will rely on documented compliance for inspections and permitting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten mounting bolts to maintain structural integrity. Clean 300 series stainless surfaces with a neutral detergent and warm water; remove soils promptly to avoid staining. Flush and sanitize the 16" x 20" x 12" sink bowl after each shift; use a food‑grade sanitizer per label instructions. Verify adjustable bullet feet alignment and level the 48" table to prevent water pooling. Replace worn gaskets and confirm CSA and NSF markings remain legible.
