This heavy-duty pot rack is designed to optimize kitchen organization by freeing up floor space while keeping cookware easily accessible. It is suitable for busy environments and enhances workflow in various food service settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount rack using level and heavy anchors into studs. Mix mild detergent with warm water (use gallons or liters as needed) and wipe bar, hooks, and mounting brackets with soft cloth. Rinse with clean water and dry completely to prevent water spots. Sanitize high-touch areas like hook fronts and bar weekly to prevent contamination and pest attraction. Inspect welds and fasteners monthly and tighten as needed.#@@#Additional Info#@#NBR Equipment's PR1-8 wall-mounted pot rack measures 96" W x 12" D, has 2" stainless steel flat bar construction, includes eight double-prong hooks, and meets NSF and CSA standards for organized storage and efficient kitchen workflow.#@@#General Info#@#Description #@#
This heavy-duty pot rack is designed to optimize kitchen organization by freeing up floor space while keeping cookware easily accessible. It is suitable for busy environments and enhances workflow in various food service settings.
Engineers created a flat bar to resist corrosion and maintain structural integrity under repeated use. Installers will appreciate its consistent straightness across the full width, which supports long rows of pots and pans.
The rack includes multiple double prong hooks to maximize hanging capacity and minimize handle overlap. Staff can efficiently arrange items by size, streamlining prep and cleanup processes.
The overall depth keeps cookware close to the wall, ensuring aisle clearance in tight workstations. Managers can save countertop and shelving space while making inventory readily available for quick selection.
Mounting the rack to the wall reduces clutter and simplifies cleaning routines for hygiene teams. Technicians will notice that a single bar mount minimizes vibration and movement compared to traditional stands.
The construction is robust, designed to withstand continuous use and wet cleaning procedures. Supervisors can expect a consistent appearance and low maintenance over time.
Third-party certification confirms that the rack meets public health and sanitation standards for food service environments. Buyers receive documentation that supports compliance with facility inspections and procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten fasteners for secure wall attachment of the 96" stainless steel bar. Clean the rack with neutral pH detergent and warm water; rinse and dry with a soft cloth to prevent spots. Sanitize surfaces with an approved food-service sanitizer per manufacturer instructions. Remove hooks, soak in warm, soapy water, and inspect welds, replacing any deformed ones. Check level alignment after heavy loads and redistribute cookware.
