Optimize kitchen efficiency with a robust wall-mounted double bar pot rack that organizes cookware, freeing up valuable countertop and cabinet space. This 48-inch wide stainless steel rack offers substantial storage capacity and a sleek design ideal for bustling commercial kitchens. Installers will find the straightforward wall mount design and sturdy build suitable for continuous use in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the 48" stainless steel double-bar pot rack at reachable height. Wipe bars and hooks daily with mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize high-touch zones like hooks and nearby chair backs with an EPA-registered sanitizer per label. Inspect mounting hardware weekly and tighten fasteners. Clean crumbs and spills under shelves to deter pests and prevent contamination of clean items and hands.#@@#Additional Info#@#NBR Equipment’s PR2-4 wall-mounted pot rack measures 48" W x 12" D and uses 3/16" x 2" 304 stainless steel bars. It offers eight double-prong hooks, NSF certification, and durable construction for high-volume kitchens.#@@#General Info#@#Description #@#
Optimize kitchen efficiency with a robust wall-mounted double bar pot rack that organizes cookware, freeing up valuable countertop and cabinet space. This 48-inch wide stainless steel rack offers substantial storage capacity and a sleek design ideal for bustling commercial kitchens. Installers will find the straightforward wall mount design and sturdy build suitable for continuous use in institutional settings.
Engineers crafted the rack for wall mounting to enhance space efficiency and ensure quick access to essential items. Installation teams secure the unit to studs or appropriate anchors, providing a stable platform that supports hung cookware across a 48-inch span.
Constructed from 304 stainless steel, the assembly is resistant to corrosion and can withstand high humidity and frequent cleaning cycles. Food service facilities can easily maintain sanitation standards as the material complies with NSF requirements.
A double bar configuration increases hanging capacity without expanding the wall footprint, allowing chefs to keep pots and pans separate for quicker selection. Staff can quickly retrieve items during service, minimizing handoffs and enhancing line speed.
Eight stainless steel double prong hooks allow for multiple handles per hook, reducing clutter by enabling nested storage. Kitchen teams can store more items within the same horizontal space, maximizing storage density in limited back-of-house areas.
With a 12-inch depth, the rack minimally protrudes from the wall while still providing ample clearance for large stock pots and skillets. Managers can reclaim aisle space and ensure safe circulation behind cooking lines.
NSF certification verifies that the rack meets hygiene and safety standards typical in hospitals, schools, and hospitality environments. Facility planners can confidently specify the unit while adhering to regulatory and procurement standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Mount the 48" stainless steel double bar pot rack to a load-rated wall stud pattern and use corrosion-resistant anchors. Clean bars and hooks weekly with mild detergent and warm water; rinse and dry to prevent spotting. Inspect welds and hardware monthly; tighten fasteners and replace damaged hooks immediately. Sanitize contact surfaces with a commercial sanitizer before food-contact use and avoid abrasive cleaners that scratch 304 stainless steel.
