Stop wasting kitchen wall space on temporary storage. This heavy-duty wall-mounted pot rack provides organized overhead storage while ensuring quick access to cookware, freeing up countertop and cabinet space for active prep operations. Designed for professional kitchens, it mounts securely and supports frequent handling without concerns about corrosion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the 48" stainless steel pot rack securely to a load-bearing wall using appropriate anchors. Wipe bar and hooks daily with a mild detergent solution and a soft cloth, then rinse and dry to prevent water spots. Sanitize high-touch zones like hooks and chair backs with EPA-registered sanitizer per label. Inspect for loose fasteners weekly and tighten. Regular cleaning prevents contamination, deters pests, supports health-code compliance, and preserves finish.#@@#Additional Info#@#NBR Equipment’s PR1-4 wall-mounted pot rack is 48" W x 12" D, made of stainless steel with a 2" flat bar and four double-prong hooks; NSF certified, it enhances organized storage and simplifies kitchen workflow for foodservice operators.#@@#General Info#@#Description #@#
Stop wasting kitchen wall space on temporary storage. This heavy-duty wall-mounted pot rack provides organized overhead storage while ensuring quick access to cookware, freeing up countertop and cabinet space for active prep operations. Designed for professional kitchens, it mounts securely and supports frequent handling without concerns about corrosion.
#@@# Stainless Construction#@#
Made from stainless steel, the rack resists corrosion and withstands daily cleaning protocols common in institutional foodservice. NSF certification confirms its suitability for regulated environments, ensuring that inspectors encounter compliant hardware during audits.
#@@# Robust Single Bar#@#
A 2-inch flat bar serves as the carrying member, concentrating load capacity along a single rigid plane to minimize deflection under loaded conditions. Installers benefit from a simple geometry that aligns quickly to wall studs for reliable anchoring.
#@@# Optimized Footprint#@#
Measuring 48 inches wide by 12 inches deep, the unit fits above prep lines, sinks, or hotlines without intruding into work aisles. Operators maintain clear sightlines and reach while maximizing vertical storage in compact kitchens.
#@@# Dual Prong Hooks#@#
Four double-prong stainless hooks provide stable hanging for pots, pans, ladles, and strainers, reducing spin and contact damage during retrieval. Workers can transfer cookware quickly and consistently, accelerating service during peak periods.
#@@# Low Maintenance Profile#@#
Smooth welded surfaces and minimal joints reduce dirt traps and speed sanitation cycles, lowering labor time for line cleaning. Staff can follow normal washdown procedures without concern for crevices that harbor residue.
#@@# Simple Wall Mounting#@#
The wall-mounted design eliminates floor footprint and eases traffic flow around cooking stations, creating additional usable floor area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Mount the NBR Equipment PR1-4 pot rack on a solid wall stud using anchors to support 12 pounds; verify level before tightening bolts. Clean stainless steel surfaces weekly with a nonabrasive cloth and mild detergent, then rinse and dry to prevent spots and corrosion. Inspect welds, mounting points, and hooks monthly for deformation or looseness and replace damaged parts immediately. Sanitize contact areas per CSA or local health protocols after heavy use.
