Stop sacrificing workspace efficiency for clutter. This wall-mounted single bar pot rack organizes heavy pans and utensils while keeping countertops clear and access times short. Designed for commercial kitchens, the unit combines rigid stainless construction with a streamlined profile to support frequent daily use and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the 60" stainless steel pot rack at eye level; use wall anchors rated for the load. Wipe bar and hooks daily with mild detergent and warm water; rinse and dry to prevent salt or food acid damage. Sanitize high-touch areas like hooks and nearby chair backs with approved sanitizer per label. Inspect for loose hardware weekly and tighten. Regular cleaning prevents contamination, shapes customer perception, deters pests, and preserves furnishings.#@@#Additional Info#@#NBR Equipment’s PR1-5 60" stainless steel wall-mounted pot rack features a 60" W x 12" D stainless design, a 2" flat bar, and five double-prong hooks. It supports professional kitchens, weighs 13 pounds, and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for clutter. This wall-mounted single bar pot rack organizes heavy pans and utensils while keeping countertops clear and access times short. Designed for commercial kitchens, the unit combines rigid stainless construction with a streamlined profile to support frequent daily use and simplify cleaning.
#@@# Stainless Steel Construction#@#
Constructed from stainless steel, the rack resists corrosion and tolerates high-humidity kitchen environments. Users will maintain sanitation and appearance with minimal maintenance because the surface cleans easily and withstands repeated washdowns.
#@@# Full-Length Bar#@#
The 60-inch wide single bar provides broad hanging capacity across a compact 12-inch depth, enabling staff to concentrate storage in a narrow footprint. Managers will optimize wall space for faster retrieval and reduced traffic in prep areas.
#@@# Double Prong Hooks#@#
Included five double prong hooks increase hanging density and secure cookware by its handles, reducing accidental slips. Chefs will gain rapid visibility of tools and maintain orderly staging during peak service.
#@@# Wall Mounting System#@#
Wall mounting eliminates floor clutter and frees undercounter space for mobile equipment or storage carts. Maintenance teams will appreciate the secure attachment that stabilizes heavy loads and lowers accident risk.
#@@# NSF Certified#@#
NSF certification verifies the rack meets sanitation and material standards for commercial food environments. Operators can rely on compliant storage that supports health inspections and institutional procurement criteria.
#@@# Compact Depth Design#@#
A 12-inch depth balances accessibility and corridor clearance, allowing staff to reach items without encroaching on workflow aisles. Kitchen planners will integrate the rack easily into back-of-house layouts while preserving circulation and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the NBR Equipment PR1-5 pot rack on a load-rated wall stud using stainless steel fasteners and marine-grade anchors for safe cookware support. Inspect hardware monthly and tighten fasteners if vibrations loosen them. Clean stainless steel with a neutral pH detergent and soft cloth; avoid chlorine and abrasives to prevent corrosion. Rinse and dry to remove water spots. Lubricate hook pivots with food-safe silicone spray quarterly.
