Stop sacrificing workspace efficiency for clutter. This pot rack organizes cookware where staff can access it instantly, reducing turnover time and protecting countertops. The durable construction sustains daily use in foodservice environments while providing flexible hanging capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount rack on wall at studs using stainless fasteners. Clean daily: remove hooks, wipe bar and hooks with mild detergent and warm water, rinse, then sanitize high-touch zones (hook ends, bar, chair-level edges) with EPA-approved sanitizer per label. Dry thoroughly to prevent corrosion. Inspect for loose mounts and tighten. Regular cleaning prevents contamination transfer between staff and customers, supports health code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#NBR Equipment’s PR1-6 72" stainless steel wall-mounted pot rack has a 72" W x 12" D footprint, six double-prong hooks, supports commercial kitchens, and is NSF certified for sanitary use.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for clutter. This pot rack organizes cookware where staff can access it instantly, reducing turnover time and protecting countertops. The durable construction sustains daily use in foodservice environments while providing flexible hanging capacity.
Mounts to a wall to free floor and counter space, providing a secure anchoring point for pots and pans. Installers find it provides wide coverage while keeping items within reach.
Fabricated entirely from stainless steel to resist corrosion and withstand routine cleaning protocols required in kitchens. Operators maintain sanitation standards more easily because the surface accepts detergents and does not harbor contaminants.
Features a flat stainless bar that supports concentrated loads across its length, enabling balanced distribution of hanging cookware. Managers load multiple items without localized sagging due to the continuous support profile.
Includes six stainless hooks that increase hanging options and prevent slipping of handles or lids. Staff can group utensils, strainers, and pots together for task-specific organization.
Measures and weighs 15 pounds, delivering broad storage with modest structural mass for wall-mounted systems. Planners calculate space requirements precisely when laying out kitchen work zones.
Constructed to meet NSF requirements, supporting regulatory compliance in institutional kitchens and healthcare facilities. Facility teams rely on this rack for visible, accessible storage that aligns with sanitation inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect mounting studs and fasteners monthly and tighten all connections to maintain load capacity. Clean the stainless steel bar and hooks with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove hooks and inspect welds and hook tips for deformation; replace any compromised hooks immediately. Verify wall anchors and substrate integrity after heavy use. Apply a light food‑grade lubricant to moving hook interfaces quarterly to prevent galling.
