Handle kitchen storage with equipment designed for constant use and precise organization. This wall-mounted double bar pot rack holds a full set of cookware while freeing counter and cabinet space for daily prep. Installers will appreciate the engineered rigidity and straightforward mounting geometry that ensures reliable load support in busy service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the 36" stainless steel double bar pot rack securely to studs using stainless fasteners. Wipe bars and hooks daily with mild detergent and warm water; rinse and dry to prevent water spots. Sanitize high-touch zones (hooks, chair backs, menu covers nearby) with an EPA-registered sanitizer per label. Inspect hooks weekly for damage and tighten hardware. Regular cleaning prevents contamination, deters pests, supports health-code compliance, and preserves fixture life.#@@#Additional Info#@#NBR Equipment’s PR2-3 pot rack mounts to walls and offers a 36" W x 12" D stainless steel double-bar system with two flat bars and six double-prong hooks; 304 stainless construction meets NSF and CSA criteria for efficient kitchen organization.#@@#General Info#@#Description #@#
Handle kitchen storage with equipment designed for constant use and precise organization. This wall-mounted double bar pot rack holds a full set of cookware while freeing counter and cabinet space for daily prep. Installers will appreciate the engineered rigidity and straightforward mounting geometry that ensures reliable load support in busy service environments.
#@@# Mounting Stability#@#
Mount using the included geometry and secure fasteners to a structural wall to achieve rated performance. The 36-inch width and 12-inch depth deliver a compact footprint that provides accessible hanging clearance without intruding into work aisles.
#@@# Durable Construction#@#
Fabricated from 304 stainless steel, the rack resists corrosion and cleans without retaining residues, supporting compliance with sanitation protocols. Operators will experience long service life and consistent appearance in high humidity and frequent washdown conditions.
#@@# Dual Bar Design#@#
Two 3/16-inch by 2-inch flat bars create a distributed load path that reduces point stress and prevents bending under typical cookware loads. Chefs can hang multiple items across both bars to balance weight and maintain easy reach.
#@@# Hook Capacity#@#
Six double-prong hooks provide twelve contact points for handles and lids, increasing hanging density while minimizing contact wear on cookware. Staff can group sets and rotate tools quickly during peak shifts, improving line efficiency.
#@@# Space Efficiency#@#
The wall-mounted profile reclaims valuable storage area and clears shelf and counter surfaces for active staging. Managers can reconfigure adjacent storage to optimize workflow without additional floor footprint.
#@@# Compliance Ready#@#
NSF-certified construction meets institutional sanitation standards used in schools, hospitals, and hospitality operations. Facility teams can document installation as part of kitchen inspections and pass audits with evidence of durable, cleanable storage solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the NBR Equipment PR2-3 pot rack on a load-rated wall with heavy-duty anchors and a level for even weight distribution. Inspect fasteners weekly and tighten any that loosen. Clean 304 stainless steel with a pH-neutral detergent and warm water, then dry with a soft cloth to prevent spots and corrosion. Sanitize hooks and bars with an approved food-contact sanitizer after heavy use. Rotate items to avoid concentrated loads and keep total weight under the recommended capacity.
