Stop compromising kitchen efficiency due to storage limitations. This wall-mounted double bar pot rack organizes heavy cookware within reach while preserving valuable workspace, enabling staff to move faster during peak service without sacrificing safety or cleanliness. Installers will appreciate the precise stainless steel fabrication that aligns with commercial sanitation standards and supports rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack bars and hooks daily with a mild detergent and warm water, then rinse and dry to avoid water marks. Use a food-safe sanitizer on high-touch zones like hooks and nearby chair backs after heavy service. Scrub crevices with a nylon brush to remove grease and crumbs that attract pests. Inspect welds and mounting anchors weekly and tighten as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves stainless steel finish.#@@#Additional Info#@#NBR Equipment PR2-8 wall-mounted double bar pot rack measures 96" W x 12" D, made from 304 stainless steel with 16 double-prong hooks; NSF certified, 37 pounds, ideal for commercial kitchens to maximize storage and streamline workflow.#@@#General Info#@#Description #@#
Stop compromising kitchen efficiency due to storage limitations. This wall-mounted double bar pot rack organizes heavy cookware within reach while preserving valuable workspace, enabling staff to move faster during peak service without sacrificing safety or cleanliness. Installers will appreciate the precise stainless steel fabrication that aligns with commercial sanitation standards and supports rigorous daily use.
#@@# Mounting Capacity#@#
Engineers designed the rack with a 96-inch span and 3/16-inch by 2-inch flat bar construction to distribute load across a broad wall footprint, reducing wall stress and enabling secure attachment in heavy-use environments. Facilities managers will note the 37-pound unit weight and robust stainless steel framing that stabilizes hung items and resists deformation under repeated loading.
#@@# Corrosion Resistance#@#
Manufacturers fabricated the rack from 304 stainless steel to resist corrosion in humid kitchen atmospheres and tolerate frequent washdowns with detergents. Maintenance teams will perform routine cleaning without compromising material integrity, ensuring longevity and sustained sanitary performance.
#@@# Hook Configuration#@#
Designers equipped the rack with sixteen double prong hooks to maximize hanging density while preventing items from shifting during traffic. Chefs will access multiple pots, pans, and utensils immediately, reducing retrieval time and streamlining mise en place.
#@@# Space Utilization#@#
Engineers sized the rack at 96 inches wide by 12 inches deep to deliver high hanging capacity while maintaining aisle clearance and sight lines in commercial kitchens. Kitchen planners will reclaim cabinet space and create a visible inventory system that speeds production and simplifies inventory audits.
#@@# Sanitation Compliance#@#
Product construction meets NSF criteria for foodservice equipment, providing a documented baseline for health inspections and permitting processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the NBR Equipment PR2-8 pot rack weekly to prevent grease buildup and bacterial growth. Remove hooks and soak in warm, soapy water; hand dry to prevent water spots. Wipe bars with a mild detergent solution and a nonabrasive cloth, then rinse with clean water. Inspect wall anchors and fasteners monthly; tighten or replace hardware that shows wear. Apply a thin film of food-safe stainless polish quarterly to reduce fingerprints and corrosion.
