Stop sacrificing durability for price. This four-compartment economy sink provides a commercial-grade stainless steel work center that efficiently handles high-volume cleaning tasks while maintaining corrosion resistance and structural stability. Designed for kitchens, cafeterias, bars, and healthcare departments, this sink balances capacity, serviceability, and code-friendly features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the sink area. Remove debris and pour out standing water. Scrub bowls and drainboards with mild detergent, focusing on corners and 3-1/2" drains. Rinse and wipe dry to prevent corrosion. Degrease backsplash and faucet holes; flush faucets and test drainage. Clean condenser coils and ventilation regularly to reduce fire risk. Inspect seals and galvanized legs for wear, and tighten fasteners to avoid breakdowns.#@@#Additional Info#@#NBR Equipment’s 4SG-162014LR18 economy sink measures 100" W x 25.5" D x 43.75" H, has four 16" x 20" x 14" bowls, drainboards, a 10" backsplash, stainless steel construction, galvanized legs, adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This four-compartment economy sink provides a commercial-grade stainless steel work center that efficiently handles high-volume cleaning tasks while maintaining corrosion resistance and structural stability. Designed for kitchens, cafeterias, bars, and healthcare departments, this sink balances capacity, serviceability, and code-friendly features.
#@@# Compartment Size#@#
Each basin measures 16 inches wide by 20 inches front-to-back and 14 inches deep, offering ample working volume for soaking, washing, rinsing, and sanitizing. Users benefit from consistent submersion depths that accommodate full-size pans, reducing cycle counts during busy shifts.
#@@# Drainboard Layout#@#
Drainboards are positioned on both the left and right sides with 18-inch widths, providing symmetrical staging and drying zones that streamline workflow for multiple operators. Staff benefit from an integrated slope and surface area that directs runoff to drains, minimizing counter clutter.
#@@# Stainless Construction#@#
Fabricated from 18/300 series stainless steel with 18-gauge tops, this unit resists rust and surface pitting under daily chemical exposure and frequent washing cycles. Managers receive a corrosion-resistant surface that maintains sanitary integrity and reduces the need for replacements.
#@@# Splash Control#@#
A 10-inch high backsplash includes a 2-inch return to protect walls from splatter and simplify cleaning of surrounding areas. Facilities meet hygiene expectations while reducing maintenance time needed to preserve adjacent finishes.
#@@# Plumbing Provisions#@#
Two sets of splash-mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings support standard commercial fittings and drain assemblies. Plumbers experience straightforward installation with common dimensions that align with existing supply and waste layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly; tighten galvanized leg fasteners for rigidity. Flush each compartment with warm water and neutral pH detergent, then rinse to remove residues. Clean drain openings and strainers; remove blockages and check 3-1/2" die-stamped drains for corrosion. Wipe 300 series stainless steel surfaces with a soft cloth and approved cleaner; avoid abrasive pads. Level the unit and adjust plastic bullet feet to prevent standing water and ensure NSF compliance.
