Built for heavy use in commercial kitchens, this three-compartment sink combines robust construction with a practical layout to streamline cleaning and prep workflows. Designed to meet NSF requirements, it delivers consistent drainage, durable support, and integrated drainboards for efficient wash, rinse, and sanitize cycles. Operators can expect reliable performance under continuous daily use and simplified maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris before cleaning the sink. Mix a mild detergent in warm water (use gallons or liters as needed) and scrub bowls, drainboards, backsplash, and legs with a non-abrasive pad. Rinse thoroughly and wipe dry to prevent water spots and corrosion. Clean die-stamped drains and faucet holes; clear grease from drainboards and undersides to reduce fire risk. Inspect seals and bullet feet; tighten or replace as required to avoid leaks and equipment failure.#@@#Additional Info#@#NBR Equipment’s 3SS-162014LR18 sink measures 87.25" W x 25.5" D x 44.06" H, with three 16" W x 20" x 14" deep bowls, drainboards, 16-gauge stainless steel, 10" backsplash, 3-1/2" drains, adjustable legs, and CSA/NSF certification.#@@#General Info#@#Description #@#
Built for heavy use in commercial kitchens, this three-compartment sink combines robust construction with a practical layout to streamline cleaning and prep workflows. Designed to meet NSF requirements, it delivers consistent drainage, durable support, and integrated drainboards for efficient wash, rinse, and sanitize cycles. Operators can expect reliable performance under continuous daily use and simplified maintenance routines.
#@@# Three Compartment#@#
Each compartment measures 16 inches wide by 20 inches front-to-back and 14 inches deep, providing ample capacity for standard pots, pans, and trays. The segmented design supports proper wash, rinse, and sanitize sequencing while reducing cross-contamination risk.
#@@# Dual Drainboards#@#
A left and right drainboard layout supplies immediate staging on both sides for soiled and cleaned items, reducing motion and turnaround time during service peaks. Each 18-inch drainboard integrates smoothly with sink bowls to channel runoff and maintain counter clearance.
#@@# Stainless Construction#@#
Fabricated from 16 gauge, 300 series stainless steel, the unit resists corrosion and stands up to frequent chemical exposure and high humidity environments. Welded seams and reinforced gussets maintain structural integrity under heavy loads.
#@@# Full Backsplash#@#
A 10-inch high backsplash with a 2-inch return protects walls from splashes and simplifies sanitation protocols in compliance with health regulations. The raised return reduces moisture intrusion at the wall junction and shortens cleaning cycles.
#@@# Plumbing Provisions#@#
The sink includes a set of splash mount faucet holes with 8-inch centers and 3-1/2 inch die-stamped drain openings to accept standard commercial drains and fittings. Installers can fit pre-rinse units, faucets, and strainers without custom modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drains and strainers weekly; remove debris and run 1 gallon of warm water through each basin to verify flow. Clean sink surfaces daily with a nonabrasive stainless steel cleaner and a soft cloth; rinse and dry to prevent spotting. Tighten legs and crossrails monthly and adjust bullet feet to maintain level within 1/8". Sanitize compartments after heavy use with a food-safe sanitizer per manufacturer concentration and contact time.
