Stop sacrificing durability for workspace. This three-compartment stainless steel sink combines expansive capacity with integrated left and right drainboards to streamline washing, rinsing, and sanitizing tasks in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub bowls and drainboards with a mild detergent and a soft brush, then rinse with potable water. Descale drains and 3-1/2" openings regularly. Wipe stainless steel surfaces with a non-abrasive cleaner to prevent corrosion and grease buildup. Clean backsplash and faucet holes to stop bacterial harboring. Sanitize food-contact areas using an approved solution at labeled concentration. Dry all surfaces before reuse to prevent mold and corrosion.#@@#Additional Info#@#NBR Equipment’s 3SS-203014LR30 sink measures 123.25" W x 35.5" D x 44.06" H, with three 20" W x 30" x 14" deep bowls, dual drainboards, 10" backsplash, 16-gauge stainless steel, NSF certified, adjustable feet, and one faucet hole set with 8" centers.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This three-compartment stainless steel sink combines expansive capacity with integrated left and right drainboards to streamline washing, rinsing, and sanitizing tasks in high-volume kitchens.
#@@# Capacity For Continuous Service#@#
The unit measures 123.25 inches wide, with an overall depth of 35.5 inches and a height of 44.06 inches, providing an expansive work area to process large stacks of pans and ware without interrupting flow. Each compartment measures 20 inches wide by 30 inches front-to-back with a 14-inch bowl depth, offering substantial volume for immersion cleaning and reducing the need for repeated cycles.
#@@# Robust Stainless Construction#@#
Fabricated from 16-gauge, 300 series stainless steel, the sink resists corrosion and stands up to repeated daily use in commercial settings. Welded seams, gussets, and bracing add rigidity to prevent deformation under load and maintain alignment over years of operation.
#@@# Integrated Drainboard Workflow#@#
Engineered with 30-inch left and right drainboards, the layout supports continuous staging for wash and dry operations and minimizes cross-contamination by separating dirty and clean zones. The dual drainboards accelerate turnaround by providing dedicated areas for soiled items and for air-drying cleaned wares.
#@@# Sanitation-Ready Details#@#
The 10-inch backsplash with a 2-inch return reduces splash onto walls and contributes to a cleaner service area, while the unit ships NSF certified to align with regulatory cleaning protocols. Die-stamped 3-1/2-inch drain openings accept standard strainers, facilitating efficient drainage and easy maintenance.
#@@# Plumbing And Faucet Accommodation#@#
Designers included one set of splash-mount faucet holes with 8-inch centers to accept common commercial faucet assemblies and simplify installation. Adjustable stainless steel bullet feet allow installers to level the sink on uneven floors to maintain proper drainage pitch.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and gussets monthly and tighten adjustable stainless steel bullet feet to maintain level; verify legs and side crossrails secure load paths. Flush 3-1/2" drains with enzyme cleaner weekly and remove debris from compartments measuring 20" x 30" x 14". Clean 300 series, 16 gauge surfaces with pH-neutral detergent; rinse and dry to prevent spotting. Check splash mount faucet holes and replace worn seals. Record maintenance actions for CSA inspection readiness.
