Engineered for high-volume kitchens, this premium three-compartment sink offers heavy-duty washing, rinsing, and sanitizing in one station. It supports efficient workflows for food service, schools, hospitals, and hospitality by combining three bowls with large left and right drainboards to ensure sanitation and throughput. Its 16 gauge, 300 series stainless steel construction and NSF certification guarantee compliance with commercial standards and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from bowls and drain openings. Use a mild detergent and soft cloth to scrub each 16"W x 20" front-to-back x 14" deep compartment. Clean 36" drainboards and 10" backsplash; rinse with warm water. Sanitize food contact surfaces per local protocols. Inspect and wipe stainless steel legs, gussets, bracing, and adjustable bullet feet. Dry completely before returning sinks to service.#@@#Additional Info#@#NBR Equipment 3SS-162014LR36 sink measures 123.25" W x 25.5" D x 44.06" H with three 16" W x 20" x 14" bowls, 16 Gauge stainless steel, drainboards, 10" backsplash, faucet holes, adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this premium three-compartment sink offers heavy-duty washing, rinsing, and sanitizing in one station. It supports efficient workflows for food service, schools, hospitals, and hospitality by combining three bowls with large left and right drainboards to ensure sanitation and throughput. Its 16 gauge, 300 series stainless steel construction and NSF certification guarantee compliance with commercial standards and durability.
#@@# Three Compartments#@#
Each bowl is 16" wide, 20" front-to-back, and 14" deep, providing space for soaking, washing, and sanitizing large items. The design reduces cross-contamination by separating tasks for sequential cleaning.
#@@# Dual Drainboards#@#
The 36" left and right drainboards allow staging and air-drying without using counter space. They speed up turnaround by providing wet zones that drain directly to die-stamped openings.
#@@# Robust Stainless Construction#@#
Made from 16 gauge, 300 series stainless steel, the sink resists corrosion and handles intensive wash cycles. It withstands chemical exposure and simplifies cleaning.
#@@# Integrated Backsplash#@#
A 10" backsplash with a 2" return contains splatter and directs runoff away from walls, protecting finishes and reducing adjacent cleaning. It helps meet health codes by maintaining a controlled wet area.
#@@# Plumbing and Drainage#@#
The sink has 3-1/2" die-stamped drain openings for efficient wastewater removal and easy trap installation. Splash-mount faucet holes with 8" centers fit common faucet setups.
#@@# Structural Support#@#
Stainless steel legs, gussets, and crossrails provide sturdy support for heavy loads and continuous use. Adjustable bullet feet ensure leveling on uneven floors, while the reinforced frame prevents deflection under full pots and trays.
Overall dimensions are 123.25" width, 25.5" depth, and 44.06" height, offering a wide work area without excessive depth.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly on the NBR Equipment 3SS-162014LR36 sink to prevent corrosion. Clean bowls and drainboards daily with neutral pH detergent and warm water; rinse thoroughly. Flush 3-1/2" drains after each shift to avoid clogs. Tighten stainless steel bullet feet and gusset fasteners monthly to maintain level and stability. Replace worn gaskets or seals at first sign of wear. Sanitize surfaces per HACCP schedules after heavy use.
