Stop sacrificing durability for capacity. This three-compartment premium sink offers robust stainless steel construction and commercial workflow efficiency for high-volume kitchens, schools, hospitals, and bar operations. Designed for continuous use and sanitary compliance, the unit supports intensive washing, rinsing, and sanitizing cycles without slowing service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub sink compartments with mild detergent and a non-abrasive pad, focusing on stainless surfaces and drain openings. Rinse and sanitize food-contact areas to remove bacteria. Degrease oven hoods and vents to reduce fire risk. Clean condenser coils and vents to improve efficiency and lower bills. Inspect seals and fittings, tightening or replacing worn parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#NBR Equipment’s 3SS-162014LR24 sink measures 99.25" W x 25.5" D x 44.06" H with 16/300 series stainless steel.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This three-compartment premium sink offers robust stainless steel construction and commercial workflow efficiency for high-volume kitchens, schools, hospitals, and bar operations. Designed for continuous use and sanitary compliance, the unit supports intensive washing, rinsing, and sanitizing cycles without slowing service.
#@@# Stainless Construction#@#
Engineered from 16-gauge Type 300 stainless steel, the top and bowls resist corrosion and endure frequent cleaning protocols. Manufacturers typically specify this grade for long service life and compliance with CSA and NSF requirements.
#@@# Three Compartment Layout#@#
Three compartments, each measuring 16 inches wide by 20 inches front-to-back by 14 inches deep, allow simultaneous wash, rinse, and sanitize stations to meet large throughput demands. Managers can assign dedicated tasks per bowl to streamline staff workflow and reduce cross-contamination.
#@@# Dual Drainboards#@#
Left and right-hand drainboards each measure 24 inches and provide immediate staging for washed items, reducing handling steps and preserving countertop space. Chefs will appreciate the capacity to air-dry multiple racks or trays while maintaining organized prep areas.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with a 2-inch return prevents splashes from reaching walls and adjacent equipment, maintaining sanitary lines of defense in high-traffic zones. Maintenance crews will reduce touch-up cleaning and preserve wall finishes.
#@@# Faucet Mounting Provision#@#
A single set of splash mount faucet holes with 8-inch centers accommodates common two-handle or single-mount faucet configurations for flexible plumbing layouts. Technicians can install preferred dispensing hardware without custom modifications.
#@@# Robust Support System#@#
Stainless steel legs, gussets, bracing, and adjustable bullet feet deliver stable leveling and load capacity for heavy pots and commercial racks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily for debris and remove food waste to prevent clogs. Clean stainless surfaces with pH-neutral detergent and warm water, then rinse and dry to avoid water spots. Sanitize bowls and drainboards with an approved sanitizer per contact time. Verify splash mount faucet connections and inspect 3-1/2" drains for proper seating. Check adjustable bullet feet for level and tighten legs and crossrails quarterly to maintain alignment.
