Stop sacrificing workspace efficiency for limited capacity. This three-compartment stainless steel sink delivers consistent performance across high-volume prep and cleanup tasks, combining large wash wells with integrated left and right warmer plates for an organized workflow. Restaurant kitchens, hospitals, and campuses benefit from a durable, code-ready fixture designed for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sink area. Scrub compartments with mild detergent and a soft brush, focusing on corners and drain openings. Rinse with hot water and sanitize per CSA or local guidelines. Degrease drainboards and backsplash to prevent fires. Clean legs, braces, and undersides to avoid corrosion and breakdowns. Wipe dry and inspect seals and bullet feet. Schedule weekly coil and deep-clean procedures to reduce energy use and ensure inspection compliance.#@@#Additional Info#@#NBR Equipment's 3SS-182414LR24 stainless steel sink measures 105.25" W x 29.5" D x 44.06" H, has three 18" x 24" x 14" bowls, 24" drainboards, a 10" backsplash, 16-gauge construction, adjustable legs, 3-1/2" drains, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for limited capacity. This three-compartment stainless steel sink delivers consistent performance across high-volume prep and cleanup tasks, combining large wash wells with integrated left and right warmer plates for an organized workflow. Restaurant kitchens, hospitals, and campuses benefit from a durable, code-ready fixture designed for continuous service.
#@@# Three Compartment#@#
Three deep compartments measure 18 inches wide by 24 inches front-to-back and 14 inches deep, providing ample volume for washing, rinsing, and sanitizing. Operators can process large pots and pans without overflow, reducing cycle time and minimizing rewash rates.
#@@# Left And Right Drainboards#@#
Drainboards on both sides extend workspace by 24 inches each, allowing staging of soiled and sanitized items separately to streamline handoffs. Staff maintain sanitary segregation during peak service, lowering cross-contamination risk and improving throughput.
#@@# Stainless Construction#@#
Fabricated from 16 gauge 300 series stainless steel, the top and bowls resist corrosion and tolerate frequent chemical exposure. Facilities achieve extended service life and simplified sanitation with a material that meets commercial cleaning demands.
#@@# Splash Backs#@#
A 10-inch high backsplash with a 2-inch return protects wall surfaces and confines splatter to the sink area. Maintenance crews experience reduced cleaning scope around the installation, helping preserve adjacent finishes and reducing labor hours.
#@@# Drain And Faucet Prep#@#
Each bowl includes 3-1/2 inch die-stamped drain openings and a splash-mount faucet hole set with 8-inch centers, compatible with standard commercial fittings. Plumbers perform quicker installations and maintain consistent flow control for cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment 3SS-182414LR24 three-compartment sink by inspecting welds and fasteners weekly and tightening as required. Clean bowls and drainboards daily with a neutral pH cleaner; rinse thoroughly to prevent residue. Sanitize surfaces after heavy use following local regulations. Flush drains with hot water and a degreasing solution weekly to prevent clogs. Verify adjustable stainless steel feet for level and stability monthly and replace damaged seals promptly.
