Stop sacrificing durability for workflow. This three-compartment stainless steel sink offers heavy-duty cleaning capacity and streamlined ergonomics, enabling staff to handle large-volume dishwashing with consistent results and minimal downtime. Designed for commercial kitchens, the unit balances sturdy construction, serviceable features, and NSF compliance to keep operations efficient and code-compliant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances before cleaning. Remove debris from bowls and wipe with mild detergent and warm water. Scrub drains and 14" deep compartments with a non-abrasive brush. Clean 18" drainboards and 10" backsplash, rinse, and dry to prevent corrosion. Degrease legs, gussets, and braces; check adjustable stainless steel feet for debris. Clean condenser coils on nearby equipment to save energy. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#NBR Equipment 3SS-143114LR18 sink measures 81.25" W x 36.5" D x 44.06" H, with three 14" W x 31" x 14" deep bowls, 18" drainboards, 10" backsplash, 16-gauge stainless steel, adjustable feet, 3-1/2" drains, NSF certified for high-volume food service.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow. This three-compartment stainless steel sink offers heavy-duty cleaning capacity and streamlined ergonomics, enabling staff to handle large-volume dishwashing with consistent results and minimal downtime. Designed for commercial kitchens, the unit balances sturdy construction, serviceable features, and NSF compliance to keep operations efficient and code-compliant.
#@@# Three Compartment#@#
Three deep compartments measure 14 inches wide by 31 inches front-to-back and 14 inches deep, providing ample wash, rinse, and sanitize space for organized dish flow. Operators gain separated work zones that reduce cross-contamination and allow simultaneous crews to process utensils and pans effectively.
#@@# Dual Drainboards#@#
Left and right-hand drainboards span 18 inches each, expanding the staging and drying area adjacent to the bowls. This design enables continuous throughput and quick turnaround. Staff can place washed items directly on the plate or warmer plate zones to drain and air-dry without interrupting washing cycles.
#@@# Robust Construction#@#
Fabricated from 16 gauge 300 series stainless steel, the sink resists corrosion and withstands daily industrial use in high-humidity kitchens. Supervisors benefit from a rigid platform supported by stainless steel legs, gussets, and bracing that maintain alignment under heavy loads.
#@@# Precise Dimensions#@#
Overall dimensions measure 81.25 inches wide by 36.5 inches deep and 44.06 inches high, fitting in commercial layouts that require large-capacity fixtures while preserving aisle clearance. Installers find predictable sizing for plumbing placements and back-of-house planning.
#@@# Splash Protection#@#
A 10-inch high backsplash with a 2-inch return reduces wall splatter and simplifies cleaning at the rear junction, preserving wall finishes and lowering microbial risk. Maintenance crews spend less time on reactive cleaning and more time on preventive sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drain openings and faucet mounts weekly and remove debris to prevent clogs. Clean all stainless steel surfaces with a neutral pH cleaner and a soft cloth; rinse thoroughly and dry to avoid water spots. Tighten leg and crossrail fasteners monthly and adjust bullet feet to maintain level and load distribution. Sanitize compartments after peak service using approved agents; flush drains with hot water. Replace worn gaskets and check welds for corrosion signs regularly.
