Engineered for demanding kitchens, this three-compartment sink combines robust construction with workflow efficiency to support continuous dishwashing and prep operations. The unit measures 93.25 inches wide and features two drainboards positioned left and right to streamline loading, washing, and draining sequences. Fabricated from 16 gauge, 300 series stainless steel, the design prioritizes corrosion resistance, sanitary cleaning, and longevity in institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply. Remove debris from bowls and drainboards. Scrub compartments with a mild detergent and a soft brush; rinse with hot water. Clean backsplash and faucets with non-abrasive cleaner. Flush 3-1/2" drains and inspect seals for wear; replace as needed. Wipe legs and crossrails dry to prevent corrosion. Sanitize food-contact surfaces per local CSA guidelines. Repeat weekly or after heavy use to maintain performance and safety.#@@#Additional Info#@#NBR Equipment 3SS-181814LR18 three-compartment sink measures 93.25" W x 23.5" D x 44.06" H, with three 18" x 18" x 14" bowls, drainboards, 10" backsplash, 16 gauge stainless steel, NSF certified, and 3-1/2" die-stamped drains.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this three-compartment sink combines robust construction with workflow efficiency to support continuous dishwashing and prep operations. The unit measures 93.25 inches wide and features two drainboards positioned left and right to streamline loading, washing, and draining sequences. Fabricated from 16 gauge, 300 series stainless steel, the design prioritizes corrosion resistance, sanitary cleaning, and longevity in institutional and commercial environments.
#@@# Single-Unit Capacity#@#
Three 18-inch wide compartments offer defined zones for washing, rinsing, and sanitizing, each 14 inches deep to accommodate full-size pans and large cookware. The compartments use 3-1/2-inch die-stamped drain openings compatible with standard commercial waste fittings for rapid drainage and reduced pooling.
#@@# Drainboard Configuration#@#
Two integrated drainboards on the left and right provide immediate staging for washed items and reduce countertop traffic by centralizing drying operations. Both boards slope toward the compartments to direct runoff back into sinks and minimize floor wetness in high-volume service areas.
#@@# Backsplash Integrity#@#
A 10-inch high backsplash with a 2-inch return protects wall surfaces from splashes and simplifies compliance with hygiene protocols. The continuous backsplash welds to the top rail to eliminate crevices and support efficient sanitization routines.
#@@# Faucet and Plumbing Readiness#@#
The sink includes a single set of splash mount faucet holes with 8-inch centers to accept commercial faucet assemblies and pre-rinse units. The standard spacing accommodates common faucet configurations, reducing retrofit complexity and installation time.
#@@# Structural Support System#@#
Stainless steel legs, gussets, and crossbracing provide rigid support and maintain alignment under heavy loads, preserving counter heights and ergonomic reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment 3SS-181814LR18 sink by cleaning compartments daily with a neutral pH detergent to prevent soil buildup. Sanitize surfaces after wash cycles using an NSF-approved sanitizer. Flush 3-1/2\" drains weekly with hot water and a biodegradable enzyme solution to reduce clogs. Inspect gasket seals and faucet mounts monthly; tighten fasteners and replace worn seals. Polish 300 series stainless steel with a non-abrasive cleaner to prevent corrosion.
