Stop trading durability for space or output. This three-compartment premium sink offers broad capacity and industrial strength in a compact footprint, designed to maintain high sanitation standards while supporting continuous dishroom throughput. With full stainless steel construction and dual drainboards, this sink suits busy kitchens, hospitals, schools, and bars that require reliable, NSF certified wash stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash sink compartments with a mild detergent and warm water. Scrub drainboards and backsplash with a non-abrasive pad, rinse thoroughly, and dry surfaces to prevent corrosion. Clean die-stamped drains and faucet holes to remove grease and food residue. Inspect seals and legs for wear. Regular cleaning reduces bacteria, lowers fire risk from grease, improves efficiency of refrigeration and appliances, and helps pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment’s 3SS-203014LR24 sink measures 111.25" W x 35.5" D x 44.06" H, has three 20" x 30" x 14" bowls, drainboards, 16-gauge stainless steel, adjustable legs, 10" backsplash, 3-1/2" drain openings, and NSF certification.#@@#General Info#@#Description #@#
Stop trading durability for space or output. This three-compartment premium sink offers broad capacity and industrial strength in a compact footprint, designed to maintain high sanitation standards while supporting continuous dishroom throughput. With full stainless steel construction and dual drainboards, this sink suits busy kitchens, hospitals, schools, and bars that require reliable, NSF certified wash stations.
#@@# Three Compartments#@#
Three deep bowls measure 20 inches wide by 30 inches front-to-back and 14 inches deep, enabling simultaneous wash, rinse, and sanitize operations. This layout reduces cycle time and supports compliance with multi-step cleaning protocols.
#@@# Left And Right Drainboards#@#
Two 24 inch drainboards flank the bowls to stage racks, pans, and plated items for efficient workflow. These surfaces handle heavy loading and provide organized drying areas that minimize countertop clutter.
#@@# Stainless Construction#@#
Fabricated from 16 gauge, Type 300 stainless steel, the unit resists corrosion and stands up to frequent chemical exposure. The top and base construction deliver consistent structural integrity for commercial kitchens.
#@@# Splash Backs#@#
A 10 inch high backsplash with a 2 inch return prevents splash onto walls and adjacent equipment, simplifying sanitation and protecting finishes. The integrated design maintains hygiene and directs water back into bowls.
#@@# Mounting And Drainage#@#
Includes one set of splash mount faucet holes with 8 inch centers and 3-1/2 inch die-stamped drain openings for standard plumbing fittings. Technicians find installation straightforward, reducing downtime during setup.
#@@# Support Structure#@#
Stainless steel legs, gussets, and crossbracing with adjustable bullet feet provide stable support and allow leveling on uneven floors. This robust base handles heavy loads and maintains consistent work height for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove soil with a neutral pH cleaner to prevent corrosion. Rinse thoroughly and dry with a lint-free cloth to avoid spots. Sanitize bowls after heavy use with an EPA-registered sanitizer per label instructions. Check 3-1/2" drain openings weekly for debris and clear traps to prevent clogs. Tighten splash mount faucet fittings and verify 8" center alignment monthly. Level the unit and adjust stainless steel bullet feet quarterly.
