Stop compromising workspace efficiency for inadequate fixtures. This three-compartment stainless steel sink enhances workflow, ensures consistent sanitation, and offers heavy-duty durability for high-volume kitchens where reliability is essential. Foodservice teams benefit from ample workspace and clear separation for washing, rinsing, and sanitizing tasks, which reduces cross-contamination and accelerates turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Scrub bowls with a mild detergent and a soft brush, focusing on corners and 3-1/2" drains. Clean left and right drainboards to remove grease; rinse with hot water. Wipe the 10" backsplash and 16 gauge stainless surfaces with non-abrasive cleaner; polish to prevent corrosion. Clean legs, gussets, and adjustable feet to remove buildup. Sanitize food-contact areas, air dry, then reconnect power and verify drains flow freely.#@@#Additional Info#@#NBR Equipment’s 3SS-203014LR20 sink measures 103-1/4" W x 35-1/2" D x 44-1/16" H, has three 20" x 30" x 14" bowls, left/right 20" drainboards, a 10" backsplash, 16-gauge stainless steel, NSF certified, adjustable feet, and 3-1/2" drains.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for inadequate fixtures. This three-compartment stainless steel sink enhances workflow, ensures consistent sanitation, and offers heavy-duty durability for high-volume kitchens where reliability is essential. Foodservice teams benefit from ample workspace and clear separation for washing, rinsing, and sanitizing tasks, which reduces cross-contamination and accelerates turnover.
#@@# Dimensions And Capacity#@#
The overall footprint measures approximately 103-1/4 inches wide by 35.5 inches deep by 44.06 inches high, providing an expansive service area without sacrificing kitchen circulation. Each compartment measures roughly 20 inches wide by 30 inches front-to-back and 14 inches deep, allowing large pots and pans to be fully submerged for effective cleaning.
#@@# Construction Quality#@#
Fabrication utilizes 16 gauge 300 series stainless steel across the top, bowls, legs, and bracing, ensuring corrosion resistance and structural integrity under continuous use. Welded seams and gussets reinforce load points, while stainless crossrails maintain alignment and reduce flex during heavy loads.
#@@# Integrated Drainboards#@#
Equipped with left and right drainboards measuring 20 inches each, the unit provides dedicated staging for rinsed items and drying, preserving valuable countertop space. Angled surfaces channel water toward die-stamped 3-1/2 inch drain openings for controlled runoff and simplified cleanup.
#@@# Splash Protection#@#
A 10-inch high backsplash with a 2-inch return minimizes splash onto surrounding walls and finishes, protecting adjacent surfaces and extending maintenance intervals. The design directs moisture back into sink bowls, limiting opportunities for bacterial growth.
#@@# Plumbing And Faucet Provisions#@#
Manufactured with one set of splash mount faucet holes on 8-inch centers to accommodate commercial faucets and pre-rinse units, facilitating straightforward installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly, remove debris from drain openings, and verify 3-1/2" drains remain free to prevent backups. Clean all stainless surfaces with pH-neutral detergent and warm water, rinse thoroughly, and wipe dry to avoid spotting. Sanitize compartments after heavy use with approved foodservice sanitizer following label dwell times. Check adjustable stainless steel feet and gussets monthly for secure connections and level the sink to maintain proper drainage.
