Stop compromising workflow for limited fixtures. This two-compartment premium sink combines heavy-duty construction with ample work area to streamline dishroom tasks and maintain sanitary flow in high-traffic kitchens. Designed for commercial operations, the unit balances deep compartments, dual drainboards, and robust support to reduce handling time and withstand continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris and rinse compartments with hot water. Apply a mild detergent solution and scrub bowls, drainboards, backsplash, and legs with a non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces per CSA or local guidelines. Wipe dry to prevent water spots. Clean condenser coils and check seals on nearby refrigeration regularly. Schedule deep clean weekly and inspect for wear to prevent fires and breakdowns.#@@#Additional Info#@#NBR Equipment’s 2SS-162014LR18 sink measures 71.25" W x 25.5" D x 44.06" H and uses 16-gauge stainless steel. It includes two 16" x 20" x 14" bowls, drainboards, a backsplash, drains, stainless legs, adjustable feet, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop compromising workflow for limited fixtures. This two-compartment premium sink combines heavy-duty construction with ample work area to streamline dishroom tasks and maintain sanitary flow in high-traffic kitchens. Designed for commercial operations, the unit balances deep compartments, dual drainboards, and robust support to reduce handling time and withstand continuous use.
#@@# Two Compartment#@#
Two deep compartments measure 16 inches wide by 20 inches front-to-back and 14 inches deep, providing substantial wash and rinse capacity for stacked cookware. Operators gain the ability to process large items without awkward repositioning, improving throughput during peak service.
#@@# Dual Drainboards#@#
Left and right drainboards, each 18 inches, furnish dedicated staging and drying surfaces that isolate soiled and clean items. Managers receive predictable work zones that limit cross-contamination and enable simultaneous prep tasks at either side.
#@@# Stainless Construction#@#
Fabricated from 16 gauge Type 300 stainless steel, the top and bowls resist corrosion while allowing frequent cleaning with commercial detergents. Facilities that require durable materials find the construction reduces long-term maintenance and preserves sanitary surfaces.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with a 2-inch return protects wall finishes from splash and runoff, simplifying compliance with health code expectations. Maintenance teams appreciate fewer stains on adjacent surfaces and faster cleaning cycles.
#@@# Plumbing Ready#@#
The unit includes a set of splash mount faucet holes with 8-inch centers and 3-1/2 inch die-stamped drains, enabling straightforward installation with standard plumbing components. Contractors save time on site work and minimize retrofit complexity during replacement projects.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and gussets weekly and tighten mounting bolts to preserve structural integrity. Sanitize bowls after each service shift using food-safe detergent and 180°F rinse; avoid abrasive pads that scratch 300 series stainless steel. Flush 3-1/2" drains with hot water and a neutral pH enzymatic cleaner to prevent clogs. Adjust stainless steel bullet feet to maintain level at all times. Replace worn gaskets and check CSA and NSF labels during scheduled audits.
