Engineered for high throughput kitchens, this two-compartment premium sink combines heavy-duty construction with a workflow-enhancing layout to support continuous dish and prep operations. Designed for commercial use since 1998, the unit delivers robust stainless steel performance and practical features that reduce maintenance while improving sanitation in institutional and hospitality settings. Fewer interruptions and reliable drainage streamline back-of-house tasks for operators across schools, hospitals, bars, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Use mild detergent and warm water to scrub compartments and drainboards with a non-abrasive pad. Rinse and sanitize food-contact surfaces per CSA or local guidelines. Remove and clean 3-1/2" strainers; inspect backsplash and seals. Clean underside and legs to remove grease; wipe dry. Clean condenser coils and vents on refrigeration regularly to improve efficiency and reduce fire risk. Schedule weekly deep cleans and document inspections.#@@#Additional Info#@#NBR Equipment’s 2SS-242414LR24 sink measures 99.25" W x 29.5" D x 44.06" H, has dual 24" x 24" x 14" bowls, drainboards, a 10" backsplash, 16-gauge stainless steel, NSF certification, and adjustable feet.#@@#General Info#@#Description #@#
Engineered for high throughput kitchens, this two-compartment premium sink combines heavy-duty construction with a workflow-enhancing layout to support continuous dish and prep operations. Designed for commercial use since 1998, the unit delivers robust stainless steel performance and practical features that reduce maintenance while improving sanitation in institutional and hospitality settings. Fewer interruptions and reliable drainage streamline back-of-house tasks for operators across schools, hospitals, bars, and restaurants.
#@@# Durable Stainless#@#
Built from 16 gauge 300 series stainless steel, the top and bowl resist corrosion under constant use and cleaning. Installers will appreciate the welded seams and gussets that preserve alignment and structural integrity during routine service.
#@@# Spacious Dual Bowls#@#
Each compartment measures 24 inches side to side and about 24 inches front to back, with a 14-inch depth to accommodate large pots and pans. Staff can wash, rinse, and soak simultaneously to maintain continuous throughput.
#@@# Balanced Drainboards#@#
Left and right-hand drainboards provide symmetrical staging for soiled and rinsed items, improving line ergonomics and reducing cross-traffic. Surfaces slope to 3-1/2 inch die-stamped drain openings to channel water efficiently.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with a 2-inch return protects walls from splashes and simplifies cleaning, ensuring compliance checks are straightforward. Plumbers will utilize the single set of splash mount faucet holes with 8-inch centers for standard faucet installations.
#@@# Stable Base System#@#
Stainless steel legs, crossrails, and gusset bracing deliver lateral rigidity while adjustable stainless steel bullet feet allow precise leveling on uneven floors. Facilities managers can achieve consistent drainage and countertop alignment after final adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect all welds and gussets weekly for cracks or corrosion. Tighten leg crossrails and braces with a torque wrench to maintain alignment. Remove debris from drain openings and verify 3-1/2" strainers seat properly; flush with hot water after each shift. Clean all 300 series stainless surfaces with a neutral pH detergent and soft cloth, then rinse and dry to prevent spotting. Apply food-service grade sanitizer as per manufacturer intervals.
