Stop sacrificing durability for workspace. This two-compartment stainless steel sink offers robust construction and a configurable workflow in one unit, enabling continuous prep and wash cycles even under heavy use. Food service teams benefit from organized cleaning zones and integrated drainboards, helping them maintain pace in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash bowls with warm water and mild detergent, scrubbing corners and 3-1/2" drains. Rinse thoroughly and sanitize food-contact surfaces per CSA or local rules. Clean drainboards, backsplash, legs and braces with non-abrasive cleaner. Degrease vents and check seals for wear. Wipe dry, adjust bullet feet, and reconnect power. Regular cleaning prevents contamination, fires, higher utility bills and equipment failure.#@@#Additional Info#@#NBR Equipment’s 2SS-181814LR18 sink measures 75.25" W x 23.5" D x 44.06" H, has two 18" x 18" x 14" bowls, left/right drainboards, a 10" backsplash, and 16-gauge Type 300 stainless construction, designed for heavy-use kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This two-compartment stainless steel sink offers robust construction and a configurable workflow in one unit, enabling continuous prep and wash cycles even under heavy use. Food service teams benefit from organized cleaning zones and integrated drainboards, helping them maintain pace in busy kitchens.
#@@# Durable Stainless Steel#@#
Constructed from 16 gauge Type 300 stainless steel, the top resists corrosion while withstanding daily commercial use. Restaurant operators enjoy consistent structural integrity across the work surface, backsplash, and legs, ensuring a predictable service life.
#@@# Generous Compartment Size#@#
Each compartment measures 18 inches wide by 18 inches front-to-back and 14 inches deep, providing ample volume for pots, pans, and prep items. Kitchen staff can handle large items without excessive maneuvering, which reduces cycle time and minimizes breakage risk.
#@@# Integrated Left and Right Drainboards#@#
The unit features left and right drainboards designed to support staging, drying, or prep tasks adjacent to wash stations. Line managers can streamline workflow by assigning separate rinse and dry areas, which minimizes cross-contamination and enhances throughput.
#@@# Worksurface With Backsplash#@#
A 10-inch high backsplash with a 2-inch return protects walls from splashes and simplifies sanitation protocols. Maintenance teams can clean adjacent surfaces more efficiently, supporting compliance with health standards.
#@@# Faucet and Drain Provisions#@#
The sink includes splash mount faucet holes set at 8-inch centers and 3.5-inch die-stamped drain openings ready for standard fittings. Plumbers will save installation time as the unit aligns with common commercial hardware and drain assemblies.
#@@# Sturdy Support Frame#@#
Stainless steel legs, gussets, bracing, and adjustable bullet feet ensure stable installation on uneven floors and resist rack or skid movement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food residue with a mild alkaline cleaner and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Scrub drain openings and strainers weekly to prevent clogging. Tighten mounting hardware and check welds monthly for fatigue; repair promptly. Adjust stainless bullet feet quarterly to maintain level and prevent stress on joints. Follow CSA and NSF guidelines for sanitation compliance.
