Meet a heavy-duty three-compartment sink designed for continuous use in commercial kitchens, schools, hospitals, and bars. This stainless steel unit combines efficient workflow design with durable construction to support high-volume cleaning, reduce downtime, and meet regulatory standards. Facility managers and operators will gain a reliable, NSF-certified fixture that integrates left and right-hand drainboards for organized staging and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Scrape solids from bowls and drainboards, then rinse with water. Mix mild detergent in warm water (use gallons or liters as needed) and scrub compartments with a non-abrasive pad. Rinse thoroughly and sanitize contact surfaces per CSA or local rules. Clear condenser coils and legs of debris. Dry surfaces and check seals and faucet mounts. Clean vents and grease traps weekly to reduce fire risk, lower energy use, and prevent breakdowns.#@@#Additional Info#@#NBR Equipment’s 3SG-162014LR18 economy sink measures 84" W x 25.5" D x 43.75" H, has three 16" x 20" x 14" bowls, drainboards, a 10" backsplash, 18-gauge stainless steel top, galvanized legs, adjustable feet, 3-1/2" drains, and is NSF certified.#@@#General Info#@#Description #@#
Meet a heavy-duty three-compartment sink designed for continuous use in commercial kitchens, schools, hospitals, and bars. This stainless steel unit combines efficient workflow design with durable construction to support high-volume cleaning, reduce downtime, and meet regulatory standards. Facility managers and operators will gain a reliable, NSF-certified fixture that integrates left and right-hand drainboards for organized staging and cleanup.
#@@# Front-To-Back Capacity#@#
Each compartment measures 16 inches wide by 20 inches front-to-back and 14 inches deep, providing ample wash capacity for pots, pans, and utensils. These dimensions allow staff to complete immersion washing and rinsing cycles with minimal splashing and efficient water coverage.
#@@# Balanced Drainboard Layout#@#
Left and right-hand drainboards deliver symmetrical staging space for soiled and drying items, enabling concurrent prep and wash tasks without cross-contamination. The extended surface area improves throughput by keeping countertops clear and supporting rapid turnover during peak service.
#@@# Robust Stainless Construction#@#
Fabricated from Type 300 stainless steel at 18-gauge thickness, the top and bowls resist corrosion and withstand daily commercial rigors. This material choice simplifies cleaning protocols and supports a long service life in humid or high-splash environments.
#@@# Integrated Splash Protection#@#
A 10-inch high backsplash with a 2-inch return reduces wall contamination and eases sanitation checks during inspections. The raised lip helps channel water back into the sink area and protects adjacent surfaces from detergent and rinse spray.
#@@# Plumbing-Ready Details#@#
The sink includes a set of splash mount faucet holes with 8-inch centers and 3-1/2 inch die-stamped drain openings to accept standard drain fittings and strainers. These features reduce installation time and align with typical commercial plumbing configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily for debris in bowls and around the 3-1/2" die-stamped drains; remove blockages to maintain flow. Clean stainless steel with a mild detergent and warm water, then dry to prevent water spots. Sanitize bowls after peak service using approved agents per CSA guidelines and rinse thoroughly. Verify splash height and backsplash seals; tighten fasteners and adjust galvanized legs and plastic bullet feet to ensure level operation. Replace worn gaskets promptly.
