Stop sacrificing functionality for footprint. This three-compartment stainless steel sink combines a large wash capacity with an ergonomic workflow to support continuous dishroom operations while upholding sanitation standards. Designed for institutional kitchens, the unit balances durable construction with serviceable features that minimize downtime and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sink bowls. Remove debris and scrub each 24" x 24" x 14" compartment with mild detergent and a soft brush, focusing on 3-1/2" drain openings and 10" backsplash with 2" return. Rinse with warm water and sanitize per CSA or local rules. Clean left and right drainboards, dry surfaces, and inspect door seals and legs. Schedule coil and vent cleaning to reduce grease buildup and fire risk. Regular cleaning prevents contamination, saves energy, and avoids repairs.#@@#Additional Info#@#NBR Equipment’s 3SG-242414LR24 economy sink measures 120" W x 29.5" D x 43.75" H with three 24" x 24" x 14" bowls, drainboards, 10" backsplash, 18-gauge stainless steel top, and weighs 131 pounds.#@@#General Info#@#Description #@#
Stop sacrificing functionality for footprint. This three-compartment stainless steel sink combines a large wash capacity with an ergonomic workflow to support continuous dishroom operations while upholding sanitation standards. Designed for institutional kitchens, the unit balances durable construction with serviceable features that minimize downtime and simplify cleaning.
#@@# Material Strength#@#
Constructed from 18-gauge, 300 series stainless steel, the top and bowls resist corrosion and withstand daily chemical and thermal stress. The gauge thickness provides structural rigidity for heavy pans while enabling straightforward surface maintenance.
#@@# Generous Compartment Size#@#
Each compartment measures 24 inches by 24 inches front-to-back with a depth of 14 inches, supplying ample wash and rinsing volume for full-size pots and pans. Technicians will appreciate the deep bowls that reduce splashing and allow immersion of large items for efficient processing.
#@@# Integrated Drainboards#@#
Two full-width drainboards flank the sink, providing left and right staging areas that streamline wash, rinse, and sanitize sequences. The angled boards channel water back into the sink footprint to keep counters dry and maintain a continuous workflow.
#@@# Sanitation-Driven Details#@#
A 10-inch backsplash with a 2-inch return protects walls and directs runoff to the sink, minimizing contamination risk and simplifying wall cleaning. The die-stamped 3-1/2-inch drain openings accept common strainers and facilitate rapid water evacuation, supporting compliance with NSF requirements.
#@@# Supportive Base Design#@#
Galvanized legs and gussets deliver stable support under heavy loads while adjustable plastic bullet feet allow precise leveling on uneven floors. Service crews can set the unit to code-required heights and ensure secure installation without additional shimming.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints monthly and tighten galvanized leg braces to maintain structural integrity. Flush bowls and strainers with hot water and a neutral pH detergent after each shift to remove soils and prevent biofilm. Clean drain openings and check 3-1/2" die-stamped drains for obstruction; replace gaskets if leakage occurs. Sanitize surfaces with an EPA-registered sanitizer per label directions. Level sink and adjust plastic bullet feet quarterly to prevent stress.
