Handle heavy-duty cleaning cycles without compromise. This three-compartment stainless steel sink combines commercial flow with efficient workflow, allowing staff to wash, rinse, and sanitize at adjacent stations while maintaining consistent drain performance. Operations that demand NSF-certified fixtures will gain a durable, code-compliant solution engineered for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash each 18" x 18" compartment with warm water and a mild detergent; scrub with a non-abrasive pad, then rinse. Clean 18-gauge Type 300 stainless surfaces and 10" backsplash to remove grease. Sanitize food-contact areas per CSA guidelines. Degrease drainboards and check 3-1/2" drains for blockages. Inspect galvanized legs and adjustable feet; tighten fasteners. Dry completely to prevent corrosion and restore serviceability.#@@#Additional Info#@#NBR Equipment's 3SG-181812LR18 sink measures 90" W x 23.5" D x 43.75" H, has three 18" x 18" x 12" bowls, drainboards, a 10" backsplash, 18-gauge stainless steel top, galvanized legs, is NSF certified, and weighs 94 pounds.#@@#General Info#@#Description #@#
Handle heavy-duty cleaning cycles without compromise. This three-compartment stainless steel sink combines commercial flow with efficient workflow, allowing staff to wash, rinse, and sanitize at adjacent stations while maintaining consistent drain performance. Operations that demand NSF-certified fixtures will gain a durable, code-compliant solution engineered for continuous use.
#@@# Durable 18 Gauge#@#
This top features 18 gauge, 300 series stainless steel that resists corrosion and supports frequent cleaning cycles. Installers will appreciate consistent thickness across bowls and top for predictable fit and longevity.
#@@# Three Compartment Layout#@#
This layout provides three 18-inch by 18-inch bowls that measure 12 inches deep, enabling segregated washing stages and reducing cross-contamination risk. Staff maintain process speed because each bowl accommodates standard pots and pans without rearrangement.
#@@# Left And Right Drainboards#@#
This design integrates both left and right drainboards that measure the full width of the unit to stage soiled or drying items efficiently. Kitchen teams improve throughput by using adjacent surfaces for temporary storage and pre-rinse activities.
#@@# Splashguard With Return#@#
This unit includes a 10-inch high backsplash with a 2-inch return to protect walls from splashes and simplify sanitation tasks. Maintenance crews find cleaning faster because contaminants remain confined to the work surface.
#@@# Robust Support Frame#@#
This model uses galvanized legs and gussets that provide structural stability under heavy loads and high usage. Service teams adjust plastic bullet feet for precise leveling on uneven floors to prevent stress on plumbing connections.
#@@# Code Ready Drain Openings#@#
This sink contains 3.5-inch die-stamped drain openings that accept common commercial strainers and tailpieces for reliable drainage. Plumbers install standard drain assemblies quickly, reducing downtime during setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of the NBR Equipment 3SG-181812LR18 stainless steel sink to prevent soil buildup and maintain NSF compliance. Scrub compartments and left and right drainboards with a nonabrasive detergent and warm water, then rinse thoroughly. Inspect 3-1/2" die-stamped drains and faucet splash-mount holes for clogs; clear debris with a brush. Tighten galvanized legs and gussets monthly and adjust plastic bullet feet to level the 90" unit.
