Equip your kitchen for steady, sanitary service with a heavy-duty three-compartment sink designed for continuous use and simplified maintenance. This 90-inch stainless steel sink combines substantial wash capacity with practical workflow features to support high-volume dishwashing, prep cleaning, and sterilization tasks. Professionals will value the balanced layout that places two drainboards opposite each other for organized staging and rapid turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrape debris from each 18" x 24" basin, then wash with a mild detergent and a soft cloth. Rinse thoroughly and sanitize food-contact surfaces to remove bacteria. Clean left and right drainboards and 10" backsplash to prevent grease buildup and fire risk. Brush 3-1/2" drains and check seals for wear. Wipe exterior stainless steel dry to maintain efficiency and extend service life.#@@#Additional Info#@#NBR Equipment’s 3SG-182414LR18 economy sink measures 90" W x 29.5" D x 43.75" H, has three 18" x 24" x 14" bowls, drainboards, 18-gauge stainless steel top, 10" backsplash, galvanized legs, NSF certified, 106 pounds.#@@#General Info#@#Description #@#
Equip your kitchen for steady, sanitary service with a heavy-duty three-compartment sink designed for continuous use and simplified maintenance. This 90-inch stainless steel sink combines substantial wash capacity with practical workflow features to support high-volume dishwashing, prep cleaning, and sterilization tasks. Professionals will value the balanced layout that places two drainboards opposite each other for organized staging and rapid turnover.
#@@# Left And Right Drainboards#@#
Positioned on both sides, the drainboards create dedicated zones for soiled and clean items, reducing cross-contamination and improving handoff speed. Installers will appreciate the full-width boards that accommodate trays, pans, and racks without crowding.
#@@# Three Compartment Layout#@#
Three 18-inch compartments provide simultaneous wash, rinse, and sanitize stations to meet operational separation requirements and streamline staff movement. Managers will note that each bowl measures approximately 18 by 24 by 14 inches deep, delivering usable volume for commercial pans.
#@@# 18 Gauge Stainless#@#
Constructed from 18-gauge Type 300 stainless steel, the top and bowls resist corrosion and stand up to daily cleaning protocols common in institutional settings. Facilities teams can rely on the material for consistent surface hygiene and ease of cleaning.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with a 2-inch return controls splash and protects walls from moisture and cleaning agents, maintaining surrounding finishes. Maintenance crews will find wall cleanup reduced and sanitary inspections easier to pass.
#@@# Galvanized Base Construction#@#
Galvanized legs and gussets create a robust support system that handles heavy loads while reducing the risk of structural fatigue. Service personnel can level the unit using adjustable plastic bullet feet to compensate for uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soil with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry seams to avoid mineral deposits. Sanitize bowls after heavy use with approved sanitizers per CSA or local codes. Clean 3-1/2" drains and strainers weekly; flush with hot water to prevent clogs. Verify adjustable plastic feet for level and tighten galvanized leg fasteners monthly. Replace worn gaskets immediately.
