Stop compromising sink capacity for workspace. This three-compartment stainless steel sink pairs institutional durability with continuous workflow efficiency, enabling teams to process large volumes of dishware without bottlenecks. Designed for high-traffic kitchens, the unit integrates deep compartments and dual drain areas to streamline washing, rinsing, and sanitizing operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from each compartment and scrub bowls with a mild detergent and soft brush. Rinse with hot water and sanitize surfaces contacting food using an EPA-approved sanitizer per label dilution. Wipe drainboards and backsplash with non-abrasive cleaner; check and clear 3-1/2" drain openings. Clean condenser and legs area to prevent grime buildup. Dry all surfaces; inspect seals and tighten galvanized leg fasteners to avoid leaks.#@@#Additional Info#@#NBR Equipment’s 3SG-141612LR12 economy sink measures 66" W x 21.5" D x 43.75" H, uses 18-gauge stainless steel, has left and right drainboards, three 14" x 16" x 12" bowls, a 10" backsplash, and installs with standard 8" faucet mounts.#@@#General Info#@#Description #@#
Stop compromising sink capacity for workspace. This three-compartment stainless steel sink pairs institutional durability with continuous workflow efficiency, enabling teams to process large volumes of dishware without bottlenecks. Designed for high-traffic kitchens, the unit integrates deep compartments and dual drain areas to streamline washing, rinsing, and sanitizing operations.
#@@# Three Compartment#@#
Three deep bowls measure 14 inches wide by 16 inches front-to-back and 12 inches deep, delivering ample volume for full-size pans and stacked ware. Operators gain consistent wash cycles and reduced hand stacking, which accelerates line throughput during busy periods.
#@@# Left Right Drainboards#@#
Built with both left and right-hand drainboards, the counter provides expanded staging and drying area adjacent to bowls. Staff can separate soiled and rinsed items efficiently, lowering cross-contamination risk and improving bench organization.
#@@# Stainless Construction#@#
Fabricated from 18 gauge Type 300 stainless steel, the top resists corrosion and cleans without specialty detergents. Maintenance crews benefit from a finish that tolerates daily chemical exposure and frequent scouring while preserving structural integrity.
#@@# Bowl Drains#@#
Each compartment includes a 3-1/2 inch die-stamped drain opening to accept standard strainers and commercial waste fittings. Plumbers can connect standard hardware quickly, minimizing installation time and ensuring reliable drainage under heavy loads.
#@@# Support Framework#@#
The base uses galvanized legs and gussets with adjustable plastic bullet feet to stabilize the unit on uneven floors. Facility teams can level the sink precisely, reducing stress on plumbing joints and preventing water pooling beneath the chassis.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Remove food residue with a mild, pH-neutral detergent and a soft cloth to prevent corrosion. Rinse and dry to avoid water spots. Sanitize compartments after heavy use with approved NSF disinfectant per guidelines. Verify gasket integrity and replace worn seals. Level the unit and tighten galvanized leg braces weekly. Clear 3-1/2" drains and check splash mount faucet holes for secure fittings to ensure reliable operation.
