Stop sacrificing workspace efficiency for low upfront costs. This three-compartment stainless steel sink offers durable cleaning capacity and integrated workflow support for busy kitchens, schools, hospitals, and bars. Designed for high-throughput operations, this sink features large-capacity bowls and dual drain boards to streamline washing, rinsing, and sanitizing tasks while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Scrape food debris from each 20" x 20" basin and remove strainers. Mix mild detergent with warm water (use gallons or liters as needed). Scrub bowls and 10" backsplash with a non-abrasive pad. Flush 3-1/2" drains with hot water. Wipe 18-gauge stainless surfaces and drainboards dry to prevent corrosion. Clean galvanized legs and adjustable feet; tighten fasteners. Schedule coil and vent degrease to reduce fire risk and maintain efficiency.#@@#Additional Info#@#NBR Equipment’s 3SG-202012LR18 economy sink measures 96" W x 25.5" D x 43.75" H. It has three 20" x 20" x 12" bowls, 18" drainboards, a 10" backsplash, and is made of 18-gauge stainless steel. Ideal for commercial kitchens and cafeterias.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for low upfront costs. This three-compartment stainless steel sink offers durable cleaning capacity and integrated workflow support for busy kitchens, schools, hospitals, and bars. Designed for high-throughput operations, this sink features large-capacity bowls and dual drain boards to streamline washing, rinsing, and sanitizing tasks while meeting NSF requirements.
#@@# Bowl Capacity#@#
Each of the three compartments measures 20 inches wide by 20 inches front-to-back with a depth of 12 inches, providing deep wash volumes that accommodate full-size sheet pans and large pots. Operators can handle heavy-duty cleaning cycles without splashing or repeated repositioning, which reduces labor time per load.
#@@# Dual Drainboards#@#
Left and right drainboards measure 18 inches, delivering staged drying and staging space adjacent to each bowl, enabling continuous processing of stacked items. Staff will maintain a single linear workflow from wash to rinse to dry, decreasing cross-contamination risk and speeding up throughput.
#@@# Robust Construction#@#
Fabricated from 18-gauge, 300 series stainless steel for the top and bowls, the unit resists corrosion and withstands daily chemical and thermal stress. Maintenance teams will experience fewer repairs and preserve surface hygiene with routine cleaning.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with a 2-inch return protects walls from splash and directs runoff back to bowls during intense wash cycles. Facility managers will avoid wall damage and reduce the need for secondary splatter containment measures.
#@@# Plumbing Compatibility#@#
The sink includes 3-1/2 inch die-stamped drain openings and one set of splash-mount faucet holes with 8-inch centers, supporting standard commercial faucet and strainer installations. Plumbers can complete connections quickly using common fittings, minimizing installation downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly for cracks or corrosion; repair promptly to prevent leaks. Clean bowls and drainboards daily with a neutral pH detergent and soft brush; rinse with potable water and dry to avoid spotting. Flush 3-1/2" drains with hot water and enzyme cleaner weekly to prevent clogs. Tighten galvanized leg fasteners monthly and adjust plastic bullet feet for level. Sanitize surfaces per HACCP protocols before service.
