Stop sacrificing workspace efficiency for limited functionality. This three-compartment stainless steel sink pairs robust construction with a practical layout to support continuous dishroom workflows and prep tasks. Designed for institutional kitchens, this unit delivers consistent drainage, ample bowl capacity, and integrated drainboards to reduce handling time and maintain sanitary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the sink area. Scrub each 15" x 15" bowl with mild detergent and a soft brush, rinse, then sanitize food-contact surfaces. Remove debris from 3-1/2" drains and inspect 10" backsplash and 2" return for buildup. Clean drainboards with non-abrasive cleaner. Wipe stainless steel dry to prevent spotting. Check galvanized legs and adjustable feet; tighten as needed. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#NBR Equipment’s 3SG-151514LR15 sink measures 75" W x 20.5" D x 43.75" H, has three 15" x 15" x 14" bowls, drainboards, a 10" backsplash, 18-gauge stainless steel, galvanized legs, NSF certified, and includes die-stamped drains and adjustable feet.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for limited functionality. This three-compartment stainless steel sink pairs robust construction with a practical layout to support continuous dishroom workflows and prep tasks. Designed for institutional kitchens, this unit delivers consistent drainage, ample bowl capacity, and integrated drainboards to reduce handling time and maintain sanitary operations.
#@@# Three Bowl Layout#@#
Three 15 inch by 15 inch by 14 inch compartments provide distinct wash, rinse, and sanitize stations, optimized for sequential cleaning. Each compartment uses a 3-1/2 inch die-stamped drain opening to promote rapid water removal and reduce soak time.
#@@# Dual Drainboards#@#
Left and right drainboards measure 15 inches and provide immediate staging for washed items, lowering transfer steps. Operators retain workflow continuity while items drain and cool on durable flat surfaces.
#@@# Stainless Construction#@#
18 gauge Type 300 stainless steel top resists corrosion and withstands daily chemical exposure in commercial kitchens. Fabrication delivers sanitary seams and surface integrity for routine sanitizing procedures.
#@@# Integrated Backsplash#@#
A 10 inch high backsplash with a 2 inch return reduces splash onto walls and adjacent equipment, preserving adjacent finishes. Staff maintain cleaner surroundings and reduce wall maintenance labor.
#@@# Mounting And Support#@#
Galvanized legs and gussets provide structural support and stabilize the sink under loaded conditions. Adjustable plastic bullet feet allow precise leveling on uneven floors to maintain correct drainage pitch.
#@@# Plumbing And Faucet Provisions#@#
The unit includes one set of splash mount faucet holes with 8 inch centers to accept standard commercial faucets, simplifying installation. Standardized hole spacing facilitates rapid integration with existing plumbing systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten leg fasteners to maintain structural stability. Remove debris from drain openings and clear 3-1/2" die-stamped drains after each shift to prevent clogs. Clean stainless surfaces with a pH-neutral detergent and soft cloth; rinse thoroughly and dry to avoid water spots. Flush faucet holes and check splash mount seal for leaks. Adjust plastic bullet feet to level the 75" unit and replace worn gaskets promptly.
