Stop compromising durability for cost savings. This three-compartment stainless steel sink delivers robust wash capacity and practical workflow for high-traffic kitchens, offering balanced left and right drainboards for efficient staging. Designed for institutional use since 1998, this unit supports continuous operation with commercial-grade materials and NSF certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sink compartments. Mix mild detergent in warm water (use gallons or liters as needed). Scrub bowls, drainboards, backsplash, and faucets with a non-abrasive pad. Rinse thoroughly and inspect 3-1/2" drains for debris. Wipe exterior stainless steel dry to prevent spots. Clean condenser coils and vents on adjacent equipment to save energy. Schedule daily wash and weekly deep clean to prevent germs, grease fires, and equipment failures.#@@#Additional Info#@#NBR Equipment’s 3SG-162012LR18 sink measures 84" W x 25.5" D x 43.75" H, has three 16" x 20" x 12" bowls, drainboards, 18-gauge stainless steel top, galvanized legs, adjustable feet, 10" backsplash, faucet hole set, and NSF certified construction.#@@#General Info#@#Description #@#
Stop compromising durability for cost savings. This three-compartment stainless steel sink delivers robust wash capacity and practical workflow for high-traffic kitchens, offering balanced left and right drainboards for efficient staging. Designed for institutional use since 1998, this unit supports continuous operation with commercial-grade materials and NSF certification.
#@@# Single Compartment Sizes#@#
Three bowls measure 16 inches wide by 20 inches front-to-back and 12 inches deep, providing ample volume for washing, rinsing, and sanitizing cycles. Multiple deep compartments reduce cross-contamination and allow staff to process large quantities of plates and pans without frequent repositioning.
#@@# Dual Drainboard Layout#@#
Integrated left and right drainboards provide 18 inches of staging on each side to manage soiled and clean items simultaneously. Balanced placement shortens task distance, improves line organization, and accelerates turnover during peak periods.
#@@# Heavy Duty Construction#@#
Fabricated from 18 gauge, Type 300 series stainless steel, the top and bowls resist corrosion and withstand daily impact in commercial kitchens. Galvanized legs and gussets reinforce the frame, ensuring dimensional stability under heavy loading.
#@@# Splashguard With Return#@#
A 10-inch splash height and 2-inch return protect surrounding walls and maintain sanitary surfaces during vigorous scrubbing and high-flow rinsing. Elevated backsplash design minimizes splashback and simplifies cleaning behind the unit.
#@@# Standard Faucet Provision#@#
The countertop includes a set of splash mount faucet holes with 8-inch centers to accept common pre-rinse or pot filler faucets. Provisioned openings eliminate retrofit work and permit rapid installation of preferred faucet assemblies.
#@@# Adjustable Support System#@#
The sink installs on galvanized legs with adjustable plastic bullet feet to achieve precise leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For efficient operation and service life, clean the NBR Equipment 3SG-162012LR18 sink daily by removing food debris, flushing 3-1/2" drains, and sanitizing bowls with approved detergents; inspect stainless surfaces for pitting and use nonabrasive cloths and neutral cleaners to preserve the finish. Tighten leg gussets weekly and adjust plastic feet for level installation. Verify faucet holes and seals monthly, replace worn gaskets, and confirm NSF compliance during inspections.
